LM_XB405 Des Moines, IA Mon, Feb 18, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $164.85 Change from prior day: $0.17 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $212.25 $118.52 $0.19 100% lean inside round $258.16 $5.99 ($0.08) 100% lean, flats and eyes $234.66 $5.44 ($0.01) 100% lean, S.P.B. $224.48 $11.22 ($0.06) Chuck Tender $227.40 $2.27 $0.01 Knuckle 4-7 lbs. $230.68 $5.84 $0.03 Tenderloin 2-3 lbs. $434.23 $2.30 ($0.01) Tenderloin 3-4 lbs. $459.39 $3.40 $0.03 Ribeye Roll 4-6 lbs. $274.89 $2.89 Ribeye Roll 6-8 lbs. $282.37 $2.09 Ribeye Roll 8up lbs. $284.62 $2.08 Flank Steak $290.57 $1.22 $0.02 Kidney, Edible $17.33 $0.08 Fat, inedible $16.25 $0.38 Bone $4.69 $1.13 $0.05 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 26.29 loads -- 1,051,707 pounds Cutter/Canner Cuts 2.18 loads -- 87,247 pounds Boner/Breaker/Cutter/Canner 30.69 loads -- 1,227,436 pounds 100% Lean Items 26.91 loads -- 1,076,545 pounds Frozen Cuts 4.11 loads -- 164,450 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 10 47,544 $289.70 $1.69 112 Rib, ribeye roll, 8-10 lbs. 30 42,336 $293.25 $0.66 112 Rib, ribeye roll, 10-up lbs. 119 116,871 $318.02 ($0.41) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 22,972 $343.88 $1.10 112A Rib, ribeye roll-lip-on, 8-up lbs. 16 28,805 $358.87 $24.92 Chuck, boneless 85% 120 Chuck, brisket 31 117,639 $234.25 $4.03 168 Round, top inside, 10-dn lbs. 5 15,831 $209.78 168 Round, top inside, 10-up lbs. 12 66,237 $213.56 $0.46 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 24 155,592 $279.20 $0.68 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 7 16,135 $214.17 $0.20 171C Round, eye of round 41 123,061 $260.87 $11.11 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 27 84,835 $248.29 $11.77 182 Loin, sirloin butt 184 Loin, top sirloin butt 29 99,031 $243.95 ($0.68) 185A Loin, bottom sirloin butt flap, bnls. 38 103,039 $316.75 $22.43 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 50 78,046 $282.37 $0.12 112 Rib, ribeye roll, 8-up lbs. 3 8,310 $284.62 100% LEAN Inside round - Combo 19 312,649 $255.65 ($3.88) Inside round - Boxed 35 75,959 $268.50 ($0.06) Outside round 3 28,501 $230.70 ($2.42) Eye of round 25 57,098 $246.53 ($3.09) Flats and eyes - Combo 11 134,537 $230.47 $0.27 Flats and eyes - Boxed Striploin 81 295,707 $306.66 $1.02 S.P.B. - Combo 10 172,094 $224.48 ($1.18) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 30 79,473 $227.40 $1.82 167A Round, knuckle, peeled 42 485,800 $230.68 $1.03 190 Loin, tenderloin, 2-3 lbs. 20 80,916 $434.23 ($2.18) 190 Loin, tenderloin, 3-4 lbs. 50 101,017 $459.39 $3.90 190 Loin, tenderloin, 4-5 lbs. 106 242,612 $511.26 ($5.22) 190 Loin, tenderloin, 5-up lbs. 48 53,446 $515.58 $2.36 193 Flank, flank steak 89 86,967 $299.73 $5.39 Flank, rough 58 97,205 $241.85 $1.45 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 8 34,907 $291.57 $6.61 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 23,400 $290.57 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 3 81,107 $494.12 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 13 25,036 $258.78 ($2.75) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .