LM_XB405 Des Moines, IA Fri, Nov 08, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $182.49 Change from prior day: $3.94 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $239.36 $133.66 $3.89 100% lean inside round $291.91 $6.77 $0.05 100% lean, flats and eyes $259.47 $6.02 $0.01 100% lean, S.P.B. $246.40 $12.32 ($0.01) Chuck Tender $242.06 $2.42 $0.03 Knuckle 4-7 lbs. $242.38 $6.13 $0.11 Tenderloin 2-3 lbs. $419.00 $2.22 ($0.01) Tenderloin 3-4 lbs. $444.10 $3.29 ($0.05) Ribeye Roll 4-6 lbs. $250.00 $2.63 ($0.01) Ribeye Roll 6-8 lbs. $277.08 $2.05 ($0.01) Ribeye Roll 8up lbs. $308.23 $2.25 ($0.03) Flank Steak $293.90 $1.23 ($0.03) Kidney, Edible $19.38 $0.09 Fat, inedible $16.58 $0.38 Bone $4.31 $1.03 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 20.98 loads -- 839,267 pounds Cutter/Canner Cuts 3.54 loads -- 141,514 pounds Boner/Breaker/Cutter/Canner 28.56 loads -- 1,142,502 pounds 100% Lean Items 28.12 loads -- 1,124,823 pounds Frozen Cuts 4.38 loads -- 175,383 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 13 18,655 $292.42 $2.73 112 Rib, ribeye roll, 8-10 lbs. 33 54,793 $318.71 $5.32 112 Rib, ribeye roll, 10-up lbs. 95 147,671 $335.05 ($1.21) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 33,835 $389.46 $2.01 112A Rib, ribeye roll-lip-on, 8-up lbs. 8 13,956 $299.30 ($81.04) Chuck, boneless 85% 120 Chuck, brisket 35 78,126 $232.73 ($1.22) 168 Round, top inside, 10-dn lbs. 4 9,615 $242.36 168 Round, top inside, 10-up lbs. 11 23,857 $239.49 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 25 204,926 $285.07 ($0.18) 169A Round, top inside c-off, 14-up lbs. 4 5,170 $283.95 171B Round, outside round 171C Round, eye of round 70 71,730 $262.80 ($1.23) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 21 25,130 $282.59 ($14.96) 182 Loin, sirloin butt 184 Loin, top sirloin butt 16 36,784 $223.13 $2.96 185A Loin, bottom sirloin butt flap, bnls. 28 79,721 $336.71 ($9.31) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 47 123,997 $279.07 ($0.88) 112 Rib, ribeye roll, 8-up lbs. 5 17,517 $308.23 ($3.66) 100% LEAN Inside round - Combo 18 212,375 $292.25 $3.19 Inside round - Boxed 26 135,082 $291.39 $0.35 Outside round Eye of round 28 61,862 $274.08 ($0.06) Flats and eyes - Combo 19 256,635 $256.04 Flats and eyes - Boxed Striploin 68 236,050 $343.96 $1.86 S.P.B. - Combo 15 213,177 $246.40 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 36 87,603 $242.06 $3.08 167A Round, knuckle, peeled 39 313,748 $242.38 $4.62 190 Loin, tenderloin, 2-3 lbs. 14 59,556 $419.00 ($1.01) 190 Loin, tenderloin, 3-4 lbs. 47 200,337 $444.10 ($7.27) 190 Loin, tenderloin, 4-5 lbs. 142 231,324 $518.40 ($0.75) 190 Loin, tenderloin, 5-up lbs. 36 53,977 $529.52 $8.62 193 Flank, flank steak 75 74,711 $316.25 ($4.53) Flank, rough 65 121,246 $241.77 ($5.00) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 5 25,070 $288.33 $0.02 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 4 4,874 $348.05 ($0.76) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 4 55,691 $493.99 $4.93 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 14 29,735 $237.75 ($10.13) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .