LM_XB405 Des Moines, IA Mon, Feb 03, 2020 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $187.33 Change from prior day: ($0.52) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $244.58 $136.57 ($0.38) 100% lean inside round $298.28 $6.92 ($0.01) 100% lean, flats and eyes $268.04 $6.22 ($0.01) 100% lean, S.P.B. $267.77 $13.39 ($0.02) Chuck Tender $250.09 $2.50 ($0.02) Knuckle 4-7 lbs. $254.47 $6.44 ($0.03) Tenderloin 2-3 lbs. $431.19 $2.29 $0.05 Tenderloin 3-4 lbs. $465.61 $3.45 $0.03 Ribeye Roll 4-6 lbs. $260.00 $2.73 ($0.05) Ribeye Roll 6-8 lbs. $271.47 $2.01 ($0.01) Ribeye Roll 8up lbs. $300.00 $2.19 Flank Steak $303.97 $1.28 Kidney, Edible $17.50 $0.08 Fat, inedible $20.60 $0.48 Bone $3.24 $0.78 ($0.07) -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 20.58 loads -- 823,224 pounds Cutter/Canner Cuts 4.05 loads -- 162,052 pounds Boner/Breaker/Cutter/Canner 20.22 loads -- 808,903 pounds 100% Lean Items 39.27 loads -- 1,570,960 pounds Frozen Cuts 2.99 loads -- 119,666 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 9 5,122 $294.20 112 Rib, ribeye roll, 8-10 lbs. 36 91,079 $281.83 ($2.25) 112 Rib, ribeye roll, 10-up lbs. 145 71,532 $309.25 $2.10 112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 48,786 $371.55 $7.79 112A Rib, ribeye roll-lip-on, 8-up lbs. 5 14,579 $376.08 ($8.80) Chuck, boneless 85% 120 Chuck, brisket 30 111,419 $241.42 ($0.22) 168 Round, top inside, 10-dn lbs. 3 16,266 $217.97 $1.73 168 Round, top inside, 10-up lbs. 9 42,059 $227.98 $5.21 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 20 140,031 $290.48 $0.58 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 5 40,977 $246.00 ($0.52) 171C Round, eye of round 75 62,211 $269.26 $3.14 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 3 1,703 $228.56 180 Loin, strip, bnls, 9-up lbs. 22 25,840 $243.02 ($0.37) 182 Loin, sirloin butt 184 Loin, top sirloin butt 21 36,651 $235.59 ($1.73) 185A Loin, bottom sirloin butt flap, bnls. 43 107,613 $309.89 ($5.52) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 52 162,052 $272.38 ($1.61) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 13 232,682 $298.15 ($0.35) Inside round - Boxed 33 46,973 $298.90 ($0.30) Outside round 3 29,489 $268.34 ($3.14) Eye of round 16 25,539 $276.12 ($1.45) Flats and eyes - Combo 23 370,969 $267.46 ($0.36) Flats and eyes - Boxed Striploin 88 248,683 $338.97 $1.05 S.P.B. - Combo 25 616,625 $267.77 ($0.51) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 25 58,597 $250.09 ($1.93) 167A Round, knuckle, peeled 30 156,097 $254.47 ($1.36) 190 Loin, tenderloin, 2-3 lbs. 12 44,780 $431.19 $9.35 190 Loin, tenderloin, 3-4 lbs. 39 84,846 $467.26 $2.98 190 Loin, tenderloin, 4-5 lbs. 113 158,573 $540.83 $10.13 190 Loin, tenderloin, 5-up lbs. 57 44,727 $485.13 ($15.01) 193 Flank, flank steak 80 76,015 $304.51 ($6.22) Flank, rough 65 185,268 $195.49 $2.98 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 3 7,383 $275.56 112 Rib, ribeye roll, 8-10 lbs. 4 13,461 $285.65 ($0.20) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 24,560 $337.43 ($2.30) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 3 19,800 $263.94 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .