LM_XB405 Des Moines, IA Tue, Oct 15, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $170.88 Change from prior day: $0.06 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $218.25 $121.87 $0.16 100% lean inside round $308.20 $7.15 $0.04 100% lean, flats and eyes $262.91 $6.10 ($0.03) 100% lean, S.P.B. $251.78 $12.59 Chuck Tender $224.95 $2.25 $0.01 Knuckle 4-7 lbs. $227.95 $5.77 $0.01 Tenderloin 2-3 lbs. $412.30 $2.19 Tenderloin 3-4 lbs. $474.49 $3.51 Ribeye Roll 4-6 lbs. $235.29 $2.47 ($0.13) Ribeye Roll 6-8 lbs. $280.44 $2.08 $0.03 Ribeye Roll 8up lbs. $293.00 $2.14 Flank Steak $298.08 $1.25 ($0.03) Kidney, Edible $18.51 $0.09 Fat, inedible $16.58 $0.38 Bone $4.35 $1.04 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 18.82 loads -- 752,779 pounds Cutter/Canner Cuts 2.70 loads -- 108,064 pounds Boner/Breaker/Cutter/Canner 26.31 loads -- 1,052,417 pounds 100% Lean Items 17.71 loads -- 708,346 pounds Frozen Cuts 4.28 loads -- 171,285 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 15 20,741 $298.15 $0.69 112 Rib, ribeye roll, 8-10 lbs. 35 62,842 $314.65 ($5.58) 112 Rib, ribeye roll, 10-up lbs. 143 129,470 $337.54 ($5.04) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 27,460 $375.15 $0.26 112A Rib, ribeye roll-lip-on, 8-up lbs. 14 39,533 $398.59 ($1.32) Chuck, boneless 85% 120 Chuck, brisket 22 41,633 $224.76 ($0.99) 168 Round, top inside, 10-dn lbs. 7 15,623 $211.73 $0.65 168 Round, top inside, 10-up lbs. 12 32,928 $230.38 $1.79 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 14 167,724 $286.74 ($0.41) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 7 52,621 $241.74 171C Round, eye of round 56 53,014 $264.35 ($0.19) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 31 37,083 $261.45 $11.16 182 Loin, sirloin butt 184 Loin, top sirloin butt 11 18,973 $218.96 $2.76 185A Loin, bottom sirloin butt flap, bnls. 29 41,942 $331.58 $19.42 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 53 103,962 $283.92 $3.37 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 18 198,520 $309.49 $1.66 Inside round - Boxed 34 76,060 $304.83 $1.26 Outside round Eye of round 19 44,772 $266.07 ($5.51) Flats and eyes - Combo 7 55,681 $261.67 Flats and eyes - Boxed Striploin 82 238,520 $337.66 ($1.90) S.P.B. - Combo 7 66,455 $251.78 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 39 103,597 $224.95 $0.75 167A Round, knuckle, peeled 50 374,565 $227.95 $0.15 190 Loin, tenderloin, 2-3 lbs. 13 55,837 $412.30 ($0.05) 190 Loin, tenderloin, 3-4 lbs. 39 109,247 $483.57 $0.85 190 Loin, tenderloin, 4-5 lbs. 124 187,673 $520.52 ($5.62) 190 Loin, tenderloin, 5-up lbs. 49 41,292 $518.21 ($2.09) 193 Flank, flank steak 83 92,141 $308.89 ($4.12) Flank, rough 61 88,065 $261.98 $14.38 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 4 24,530 $285.14 $0.61 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 8 16,995 $348.00 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 29,310 $235.29 112 Rib, ribeye roll, 6-8 lbs. 3 20,437 $262.73 $0.16 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 13 27,002 $261.19 $0.98 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .