LM_XB405 Des Moines, IA Thu, Aug 01, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $173.06 Change from prior day: ($0.20) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $221.14 $123.48 $0.03 100% lean inside round $308.07 $7.15 ($0.01) 100% lean, flats and eyes $271.65 $6.30 ($0.01) 100% lean, S.P.B. $261.25 $13.06 $0.01 Chuck Tender $223.55 $2.24 Knuckle 4-7 lbs. $223.31 $5.65 Tenderloin 2-3 lbs. $404.28 $2.14 ($0.07) Tenderloin 3-4 lbs. $462.91 $3.43 Ribeye Roll 4-6 lbs. $249.95 $2.62 ($0.20) Ribeye Roll 6-8 lbs. $282.38 $2.09 Ribeye Roll 8up lbs. $293.00 $2.14 $0.01 Flank Steak $315.87 $1.33 $0.04 Kidney, Edible $19.50 $0.09 Fat, inedible $19.43 $0.45 Bone $3.71 $0.89 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 19.62 loads -- 784,809 pounds Cutter/Canner Cuts 4.11 loads -- 164,296 pounds Boner/Breaker/Cutter/Canner 25.76 loads -- 1,030,440 pounds 100% Lean Items 17.71 loads -- 708,393 pounds Frozen Cuts 1.53 loads -- 61,362 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 11 14,801 $289.55 $3.72 112 Rib, ribeye roll, 8-10 lbs. 26 37,469 $319.50 $4.64 112 Rib, ribeye roll, 10-up lbs. 151 98,887 $368.88 ($2.15) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 41,685 $339.55 $0.73 112A Rib, ribeye roll-lip-on, 8-up lbs. 18 60,688 $378.96 $10.40 Chuck, boneless 85% 120 Chuck, brisket 18 52,308 $223.93 $1.34 168 Round, top inside, 10-dn lbs. 4 7,418 $219.00 ($2.60) 168 Round, top inside, 10-up lbs. 7 15,319 $225.73 ($14.40) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 21 206,866 $292.54 $0.21 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 171C Round, eye of round 42 37,363 $262.75 ($2.20) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 24 33,613 $249.27 $6.46 182 Loin, sirloin butt 184 Loin, top sirloin butt 29 33,057 $210.76 ($2.34) 185A Loin, bottom sirloin butt flap, bnls. 49 136,720 $334.53 $3.90 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 38 133,263 $282.38 ($0.70) 112 Rib, ribeye roll, 8-up lbs. 5 30,000 $293.00 $1.91 100% LEAN Inside round - Combo 10 143,520 $304.61 $0.15 Inside round - Boxed 30 69,153 $315.25 ($1.21) Outside round Eye of round 26 65,640 $281.29 ($0.13) Flats and eyes - Combo 7 90,106 $265.84 $0.19 Flats and eyes - Boxed Striploin 69 253,017 $347.79 $1.08 S.P.B. - Combo 5 55,589 $261.25 $0.27 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 24 63,369 $223.55 ($0.38) 167A Round, knuckle, peeled 41 331,695 $223.31 ($0.10) 190 Loin, tenderloin, 2-3 lbs. 7 11,353 $404.28 ($13.59) 190 Loin, tenderloin, 3-4 lbs. 56 140,722 $462.91 ($0.34) 190 Loin, tenderloin, 4-5 lbs. 141 251,035 $510.42 ($1.56) 190 Loin, tenderloin, 5-up lbs. 59 46,353 $555.12 $21.32 193 Flank, flank steak 83 100,369 $314.63 $3.48 Flank, rough 46 85,544 $253.52 ($1.16) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 6 19,053 $296.27 ($8.58) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 12,817 $325.62 $30.87 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .