LM_XB405 Des Moines, IA Tue, Jun 04, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $173.51 Change from prior day: ($0.79) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $223.79 $124.96 ($0.69) 100% lean inside round $286.92 $6.66 $0.03 100% lean, flats and eyes $250.84 $5.82 ($0.01) 100% lean, S.P.B. $246.31 $12.32 ($0.04) Chuck Tender $230.68 $2.31 $0.02 Knuckle 4-7 lbs. $232.34 $5.88 ($0.05) Tenderloin 2-3 lbs. $466.36 $2.47 ($0.03) Tenderloin 3-4 lbs. $478.27 $3.54 Ribeye Roll 4-6 lbs. $247.10 $2.59 ($0.03) Ribeye Roll 6-8 lbs. $282.01 $2.09 $0.01 Ribeye Roll 8up lbs. $288.00 $2.10 Flank Steak $316.97 $1.33 Kidney, Edible $19.45 $0.09 Fat, inedible $18.26 $0.42 Bone $3.87 $0.93 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 26.63 loads -- 1,065,124 pounds Cutter/Canner Cuts 2.77 loads -- 110,637 pounds Boner/Breaker/Cutter/Canner 21.07 loads -- 842,612 pounds 100% Lean Items 34.99 loads -- 1,399,563 pounds Frozen Cuts 2.02 loads -- 80,678 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 10 25,622 $292.00 ($7.31) 112 Rib, ribeye roll, 8-10 lbs. 44 81,447 $312.83 $0.92 112 Rib, ribeye roll, 10-up lbs. 162 94,610 $357.77 $33.26 112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 39,827 $430.11 $4.88 112A Rib, ribeye roll-lip-on, 8-up lbs. 10 37,501 $406.84 ($2.44) Chuck, boneless 85% 120 Chuck, brisket 15 36,929 $231.77 ($6.26) 168 Round, top inside, 10-dn lbs. 9 16,957 $216.19 ($1.02) 168 Round, top inside, 10-up lbs. 11 33,127 $243.82 ($0.78) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 29 279,156 $293.29 $0.32 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 7 12,764 $228.25 $0.22 171C Round, eye of round 56 51,048 $250.02 $1.07 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 25 43,993 $299.47 $7.10 182 Loin, sirloin butt 184 Loin, top sirloin butt 16 20,841 $235.63 ($13.70) 185A Loin, bottom sirloin butt flap, bnls. 58 290,738 $280.62 ($30.32) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 38 103,698 $282.01 $1.30 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 20 283,865 $285.32 $1.39 Inside round - Boxed 37 95,224 $291.69 $0.53 Outside round Eye of round 25 46,585 $272.93 $0.04 Flats and eyes - Combo 15 197,980 $245.90 ($2.58) Flats and eyes - Boxed Striploin 95 318,889 $344.75 $4.62 S.P.B. - Combo 20 415,064 $246.31 ($0.85) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 34 75,256 $230.68 $1.75 167A Round, knuckle, peeled 36 170,244 $232.34 ($2.07) 190 Loin, tenderloin, 2-3 lbs. 12 45,245 $466.36 ($5.87) 190 Loin, tenderloin, 3-4 lbs. 51 122,103 $486.78 $8.22 190 Loin, tenderloin, 4-5 lbs. 136 186,087 $521.24 ($6.70) 190 Loin, tenderloin, 5-up lbs. 51 41,440 $551.35 ($2.12) 193 Flank, flank steak 107 120,818 $326.14 ($0.75) Flank, rough 60 81,419 $262.52 $2.21 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 9 19,540 $290.63 ($0.11) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 4 22,382 $247.35 ($2.14) 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 4 2,696 $92.71 190 Loin, tenderloin, 4-5 lbs. 4 5,012 $381.52 ($92.69) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 12 18,334 $256.51 $1.64 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .