LM_XB405 Des Moines, IA Thu, Nov 07, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $178.54 Change from prior day: $0.34 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $232.40 $129.77 $0.39 100% lean inside round $289.72 $6.72 ($0.02) 100% lean, flats and eyes $259.22 $6.01 100% lean, S.P.B. $246.64 $12.33 ($0.03) Chuck Tender $238.98 $2.39 $0.04 Knuckle 4-7 lbs. $237.76 $6.02 ($0.01) Tenderloin 2-3 lbs. $420.01 $2.23 Tenderloin 3-4 lbs. $451.37 $3.34 ($0.03) Ribeye Roll 4-6 lbs. $250.00 $2.63 $0.03 Ribeye Roll 6-8 lbs. $278.11 $2.06 ($0.01) Ribeye Roll 8up lbs. $311.89 $2.28 $0.02 Flank Steak $299.10 $1.26 ($0.04) Kidney, Edible $19.38 $0.09 Fat, inedible $16.58 $0.38 Bone $4.31 $1.03 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 20.45 loads -- 818,193 pounds Cutter/Canner Cuts 3.84 loads -- 153,718 pounds Boner/Breaker/Cutter/Canner 26.06 loads -- 1,042,473 pounds 100% Lean Items 29.70 loads -- 1,188,105 pounds Frozen Cuts 6.32 loads -- 252,857 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 15 26,754 $289.69 ($0.47) 112 Rib, ribeye roll, 8-10 lbs. 33 46,542 $313.39 ($0.86) 112 Rib, ribeye roll, 10-up lbs. 123 157,364 $336.26 $9.18 112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 27,086 $387.45 ($23.51) 112A Rib, ribeye roll-lip-on, 8-up lbs. 12 24,441 $380.34 $1.44 Chuck, boneless 85% 120 Chuck, brisket 29 69,066 $233.95 $0.05 168 Round, top inside, 10-dn lbs. 4 9,615 $242.36 $7.64 168 Round, top inside, 10-up lbs. 11 23,857 $239.49 ($7.01) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 22 189,634 $285.25 $0.15 169A Round, top inside c-off, 14-up lbs. 4 5,170 $283.95 $0.04 171B Round, outside round 171C Round, eye of round 68 70,234 $264.03 $0.35 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 21 23,781 $297.55 $36.69 182 Loin, sirloin butt 184 Loin, top sirloin butt 16 38,775 $220.17 ($0.47) 185A Loin, bottom sirloin butt flap, bnls. 31 80,512 $346.02 $52.95 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 53 141,591 $279.95 $0.33 112 Rib, ribeye roll, 8-up lbs. 3 12,127 $311.89 $1.90 100% LEAN Inside round - Combo 19 252,665 $289.06 $0.44 Inside round - Boxed 25 127,670 $291.04 ($2.52) Outside round Eye of round 22 56,069 $274.14 $0.35 Flats and eyes - Combo 19 256,635 $256.04 $0.11 Flats and eyes - Boxed Striploin 71 262,734 $342.10 ($0.29) S.P.B. - Combo 15 213,177 $246.40 ($0.66) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 42 86,309 $238.98 $3.85 167A Round, knuckle, peeled 42 242,549 $237.76 ($0.69) 190 Loin, tenderloin, 2-3 lbs. 12 52,146 $420.01 ($1.50) 190 Loin, tenderloin, 3-4 lbs. 44 172,111 $451.37 ($3.91) 190 Loin, tenderloin, 4-5 lbs. 137 227,980 $519.15 ($2.75) 190 Loin, tenderloin, 5-up lbs. 46 54,457 $520.90 ($0.10) 193 Flank, flank steak 86 87,750 $320.78 ($3.48) Flank, rough 68 119,171 $246.77 $7.71 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 5 26,994 $288.31 ($3.90) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 10,634 $348.81 ($0.63) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 6 97,029 $489.06 ($0.47) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 14 37,139 $247.88 ($16.67) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .