LM_XB405 Des Moines, IA Wed, Dec 26, 2018 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $156.34 Change from prior day: $1.66 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $197.38 $110.22 $1.71 100% lean inside round $268.95 $6.24 $0.10 100% lean, flats and eyes $240.21 $5.57 ($0.03) 100% lean, S.P.B. $235.19 $11.76 $0.02 Chuck Tender $212.10 $2.12 $0.02 Knuckle 4-7 lbs. $224.96 $5.69 $0.03 Tenderloin 2-3 lbs. $397.66 $2.11 ($0.22) Tenderloin 3-4 lbs. $444.42 $3.29 ($0.03) Ribeye Roll 4-6 lbs. $239.82 $2.52 $0.01 Ribeye Roll 6-8 lbs. $281.83 $2.09 $0.02 Ribeye Roll 8up lbs. $290.00 $2.12 $0.02 Flank Steak $266.55 $1.12 $0.01 Kidney, Edible $18.08 $0.08 Fat, inedible $16.25 $0.38 Bone $4.30 $1.03 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 16.67 loads -- 666,929 pounds Cutter/Canner Cuts 2.59 loads -- 103,564 pounds Boner/Breaker/Cutter/Canner 15.50 loads -- 619,983 pounds 100% Lean Items 11.29 loads -- 451,795 pounds Frozen Cuts 1.64 loads -- 65,692 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 39 34,905 $323.97 $2.90 112 Rib, ribeye roll, 10-up lbs. 154 76,883 $355.23 $1.61 112A Rib, ribeye roll-lip-on, 8-dn lbs. 10 33,345 $340.35 ($3.85) 112A Rib, ribeye roll-lip-on, 8-up lbs. 8 23,052 $390.57 ($27.61) Chuck, boneless 85% 120 Chuck, brisket 17 43,991 $226.44 $3.40 168 Round, top inside, 10-dn lbs. 4 6,281 $212.92 ($6.89) 168 Round, top inside, 10-up lbs. 7 20,148 $224.13 $2.08 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 15 108,931 $271.80 $1.49 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 171C Round, eye of round 52 62,746 $239.79 ($16.46) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 6 6,603 $186.40 ($0.86) 180 Loin, strip, bnls, 9-up lbs. 28 93,284 $197.97 ($32.57) 182 Loin, sirloin butt 184 Loin, top sirloin butt 17 56,150 $203.32 ($4.27) 185A Loin, bottom sirloin butt flap, bnls. 25 89,023 $267.26 ($20.55) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 5 23,854 $239.82 $1.11 112 Rib, ribeye roll, 6-8 lbs. 24 76,740 $281.83 $1.91 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 5 29,283 $264.42 $1.21 Inside round - Boxed 17 16,606 $276.94 $8.15 Outside round Eye of round 17 60,682 $246.93 ($0.22) Flats and eyes - Combo 10 107,704 $237.58 ($1.77) Flats and eyes - Boxed Striploin 45 155,152 $291.74 ($0.93) S.P.B. - Combo 3 54,735 $235.19 $0.35 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 23 46,123 $212.10 $2.53 167A Round, knuckle, peeled 25 149,385 $224.96 $1.15 190 Loin, tenderloin, 2-3 lbs. 4 11,573 $397.66 ($41.16) 190 Loin, tenderloin, 3-4 lbs. 42 74,397 $444.42 ($4.26) 190 Loin, tenderloin, 4-5 lbs. 104 136,930 $587.40 $31.16 190 Loin, tenderloin, 5-up lbs. 76 80,815 $525.18 $2.48 193 Flank, flank steak 62 61,868 $270.21 ($0.23) Flank, rough 32 58,892 $246.54 ($9.20) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 3 9,765 $302.23 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 4 14,280 $284.18 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 3 8,113 $238.68 $4.13 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .