LM_XB405 Des Moines, IA Thu, Dec 05, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $185.97 Change from prior day: $0.28 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $242.61 $135.47 ($0.24) 100% lean inside round $299.27 $6.94 100% lean, flats and eyes $268.88 $6.24 $0.07 100% lean, S.P.B. $267.31 $13.37 $0.44 Chuck Tender $249.83 $2.50 Knuckle 4-7 lbs. $248.20 $6.28 Tenderloin 2-3 lbs. $418.82 $2.22 Tenderloin 3-4 lbs. $484.48 $3.59 Ribeye Roll 4-6 lbs. $251.77 $2.64 $0.01 Ribeye Roll 6-8 lbs. $281.63 $2.08 Ribeye Roll 8up lbs. $287.00 $2.10 Flank Steak $287.16 $1.21 Kidney, Edible $18.13 $0.08 Fat, inedible $14.24 $0.33 Bone $3.82 $0.92 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 33.46 loads -- 1,338,418 pounds Cutter/Canner Cuts 3.56 loads -- 142,507 pounds Boner/Breaker/Cutter/Canner 25.39 loads -- 1,015,769 pounds 100% Lean Items 29.08 loads -- 1,163,110 pounds Frozen Cuts 2.65 loads -- 105,805 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 18 79,373 $280.13 $0.07 112 Rib, ribeye roll, 8-10 lbs. 31 91,483 $290.96 $0.03 112 Rib, ribeye roll, 10-up lbs. 165 477,870 $290.73 $0.41 112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 30,336 $376.41 $4.51 112A Rib, ribeye roll-lip-on, 8-up lbs. 23 55,561 $406.02 ($17.76) Chuck, boneless 85% 120 Chuck, brisket 38 69,524 $245.38 $0.64 168 Round, top inside, 10-dn lbs. 6 9,072 $241.52 $0.78 168 Round, top inside, 10-up lbs. 8 38,190 $255.17 $2.18 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 22 182,530 $290.54 ($0.04) 169A Round, top inside c-off, 14-up lbs. 4 2,058 $291.62 $0.05 171B Round, outside round 5 41,702 $268.80 $0.01 171C Round, eye of round 80 94,600 $269.76 ($0.92) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 5 3,654 $234.86 180 Loin, strip, bnls, 9-up lbs. 20 28,138 $273.01 ($16.85) 182 Loin, sirloin butt 184 Loin, top sirloin butt 17 49,799 $226.59 $0.39 185A Loin, bottom sirloin butt flap, bnls. 31 78,627 $293.68 $0.53 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 4 31,556 $254.18 112 Rib, ribeye roll, 6-8 lbs. 42 110,951 $281.48 $0.31 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 11 186,763 $296.71 $0.54 Inside round - Boxed 31 50,830 $308.66 ($1.54) Outside round Eye of round 25 38,353 $278.23 $1.70 Flats and eyes - Combo 16 235,502 $267.65 $5.15 Flats and eyes - Boxed Striploin 83 287,742 $336.82 ($1.18) S.P.B. - Combo 15 342,640 $267.31 $8.76 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 30 68,948 $249.83 ($0.09) 167A Round, knuckle, peeled 48 316,455 $248.20 $0.16 190 Loin, tenderloin, 2-3 lbs. 17 73,930 $418.82 $0.37 190 Loin, tenderloin, 3-4 lbs. 50 133,340 $484.48 ($0.75) 190 Loin, tenderloin, 4-5 lbs. 109 135,164 $565.20 ($3.56) 190 Loin, tenderloin, 5-up lbs. 76 53,499 $539.41 $0.81 193 Flank, flank steak 69 89,828 $295.63 ($1.96) Flank, rough 74 144,605 $246.69 ($6.63) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 4 30,870 $282.37 $1.63 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 3 2,564 $287.64 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 26,347 $248.88 112 Rib, ribeye roll, 6-8 lbs. 5 26,455 $282.22 ($0.11) 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 12 19,569 $248.31 $5.00 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .