LM_XB405 Des Moines, IA Fri, Mar 13, 2020 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $174.65 Change from prior day: ($0.64) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $223.58 $124.85 ($0.68) 100% lean inside round $298.58 $6.93 $0.01 100% lean, flats and eyes $269.26 $6.25 $0.01 100% lean, S.P.B. $256.26 $12.81 Chuck Tender $233.19 $2.33 Knuckle 4-7 lbs. $241.36 $6.11 ($0.01) Tenderloin 2-3 lbs. $403.23 $2.14 ($0.04) Tenderloin 3-4 lbs. $468.28 $3.47 $0.07 Ribeye Roll 4-6 lbs. $251.00 $2.64 Ribeye Roll 6-8 lbs. $270.45 $2.00 Ribeye Roll 8up lbs. $300.00 $2.19 Flank Steak $297.57 $1.25 Kidney, Edible $18.00 $0.08 Fat, inedible $20.60 $0.48 Bone $4.68 $1.12 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 26.30 loads -- 1,051,853 pounds Cutter/Canner Cuts 2.90 loads -- 115,838 pounds Boner/Breaker/Cutter/Canner 20.55 loads -- 821,956 pounds 100% Lean Items 22.01 loads -- 880,278 pounds Frozen Cuts 1.29 loads -- 51,605 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 11 9,460 $287.67 $0.83 112 Rib, ribeye roll, 8-10 lbs. 43 52,617 $304.62 $0.26 112 Rib, ribeye roll, 10-up lbs. 77 112,377 $303.69 $0.33 112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 40,855 $336.90 ($2.48) 112A Rib, ribeye roll-lip-on, 8-up lbs. 28 120,803 $328.66 $8.11 Chuck, boneless 85% 120 Chuck, brisket 18 62,546 $225.59 $7.79 168 Round, top inside, 10-dn lbs. 4 20,156 $224.06 168 Round, top inside, 10-up lbs. 10 47,488 $238.74 $0.32 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 24 192,155 $298.88 $2.06 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 13 71,401 $251.55 ($1.56) 171C Round, eye of round 56 104,350 $255.11 ($1.38) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 3 2,331 $227.95 $2.74 180 Loin, strip, bnls, 9-up lbs. 24 36,194 $298.03 $8.61 182 Loin, sirloin butt 184 Loin, top sirloin butt 15 112,593 $249.37 $0.01 185A Loin, bottom sirloin butt flap, bnls. 32 64,019 $336.90 $7.49 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 39 107,852 $270.85 ($0.12) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 15 193,788 $297.01 $1.26 Inside round - Boxed 40 53,797 $304.20 $0.36 Outside round Eye of round 27 70,032 $284.70 ($0.24) Flats and eyes - Combo 10 99,574 $261.19 $1.15 Flats and eyes - Boxed Striploin 61 266,632 $345.79 $1.46 S.P.B. - Combo 9 168,851 $256.26 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 31 101,177 $233.19 $0.50 167A Round, knuckle, peeled 35 226,498 $241.36 ($0.39) 190 Loin, tenderloin, 2-3 lbs. 11 47,199 $403.23 ($8.28) 190 Loin, tenderloin, 3-4 lbs. 44 93,149 $468.28 $8.52 190 Loin, tenderloin, 4-5 lbs. 135 176,209 $530.03 $1.73 190 Loin, tenderloin, 5-up lbs. 31 44,139 $496.68 ($4.12) 193 Flank, flank steak 77 89,118 $307.10 $3.38 Flank, rough 45 44,467 $257.91 $5.03 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 7 20,063 $286.66 ($0.39) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 3 5,580 $262.74 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 5 7,043 $577.03 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 11,199 $221.70 ($17.94) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .