LM_XB405 Des Moines, IA Fri, Sep 27, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $174.27 Change from prior day: $1.26 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $223.22 $124.65 $1.17 100% lean inside round $298.92 $6.93 $0.03 100% lean, flats and eyes $268.82 $6.24 $0.02 100% lean, S.P.B. $255.08 $12.75 ($0.01) Chuck Tender $226.80 $2.27 Knuckle 4-7 lbs. $228.68 $5.79 Tenderloin 2-3 lbs. $387.05 $2.05 ($0.04) Tenderloin 3-4 lbs. $488.75 $3.62 $0.02 Ribeye Roll 4-6 lbs. $241.74 $2.54 Ribeye Roll 6-8 lbs. $285.49 $2.11 $0.03 Ribeye Roll 8up lbs. $299.23 $2.18 Flank Steak $320.90 $1.35 $0.04 Kidney, Edible $18.67 $0.09 Fat, inedible $19.60 $0.45 Bone $5.22 $1.25 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 19.48 loads -- 779,277 pounds Cutter/Canner Cuts 3.07 loads -- 122,647 pounds Boner/Breaker/Cutter/Canner 34.27 loads -- 1,370,927 pounds 100% Lean Items 24.11 loads -- 964,239 pounds Frozen Cuts 3.18 loads -- 127,028 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 13 24,534 $292.64 ($1.79) 112 Rib, ribeye roll, 8-10 lbs. 50 58,691 $320.21 $1.04 112 Rib, ribeye roll, 10-up lbs. 119 71,326 $373.35 $20.23 112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 23,010 $376.92 $1.66 112A Rib, ribeye roll-lip-on, 8-up lbs. 13 37,032 $366.82 ($3.69) Chuck, boneless 85% 120 Chuck, brisket 39 90,357 $219.99 ($0.43) 168 Round, top inside, 10-dn lbs. 5 19,086 $227.63 168 Round, top inside, 10-up lbs. 10 37,169 $235.09 ($0.76) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 21 178,994 $287.57 ($0.61) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 4 10,080 $270.83 $5.75 171C Round, eye of round 44 65,807 $266.14 ($13.27) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 21 17,668 $269.23 ($9.39) 182 Loin, sirloin butt 184 Loin, top sirloin butt 20 36,955 $205.11 $6.54 185A Loin, bottom sirloin butt flap, bnls. 39 106,412 $329.12 $8.69 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 49 112,213 $287.48 $4.59 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 15 228,211 $295.02 $1.76 Inside round - Boxed 27 47,640 $317.60 $3.03 Outside round Eye of round 12 34,030 $282.61 $1.60 Flats and eyes - Combo 13 151,428 $265.24 Flats and eyes - Boxed Striploin 83 299,707 $342.22 ($0.93) S.P.B. - Combo 13 183,771 $255.08 ($0.09) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 36 108,509 $226.80 ($0.29) 167A Round, knuckle, peeled 50 609,661 $228.68 ($0.29) 190 Loin, tenderloin, 2-3 lbs. 11 30,638 $387.05 ($6.78) 190 Loin, tenderloin, 3-4 lbs. 44 111,850 $488.75 $1.76 190 Loin, tenderloin, 4-5 lbs. 150 252,597 $523.46 $0.57 190 Loin, tenderloin, 5-up lbs. 45 45,553 $522.63 ($1.26) 193 Flank, flank steak 86 110,293 $330.25 $8.58 Flank, rough 68 101,826 $266.21 $6.13 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 5 15,280 $284.62 ($4.32) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 6 9,796 $349.53 ($0.01) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 3 6,216 $532.80 $9.27 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 13 17,841 $263.06 ($0.36) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .