LM_XB405 Des Moines, IA Wed, Aug 07, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $173.74 Change from prior day: ($0.34) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $221.75 $123.83 ($0.54) 100% lean inside round $307.56 $7.14 $0.03 100% lean, flats and eyes $270.25 $6.27 $0.02 100% lean, S.P.B. $261.34 $13.07 $0.05 Chuck Tender $225.01 $2.25 ($0.01) Knuckle 4-7 lbs. $227.89 $5.77 $0.10 Tenderloin 2-3 lbs. $407.77 $2.16 $0.05 Tenderloin 3-4 lbs. $476.57 $3.53 ($0.02) Ribeye Roll 4-6 lbs. $248.43 $2.61 ($0.02) Ribeye Roll 6-8 lbs. $282.28 $2.09 $0.01 Ribeye Roll 8up lbs. $294.78 $2.15 $0.01 Flank Steak $297.88 $1.25 ($0.02) Kidney, Edible $18.67 $0.09 Fat, inedible $19.43 $0.45 Bone $4.50 $1.08 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 18.98 loads -- 759,254 pounds Cutter/Canner Cuts 3.12 loads -- 124,710 pounds Boner/Breaker/Cutter/Canner 22.93 loads -- 917,212 pounds 100% Lean Items 16.14 loads -- 645,508 pounds Frozen Cuts 2.57 loads -- 102,919 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 10 15,312 $284.41 ($1.03) 112 Rib, ribeye roll, 8-10 lbs. 35 66,108 $308.05 ($0.85) 112 Rib, ribeye roll, 10-up lbs. 139 86,111 $358.21 ($4.19) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 32,603 $319.03 $3.50 112A Rib, ribeye roll-lip-on, 8-up lbs. 16 52,406 $399.87 $7.71 Chuck, boneless 85% 120 Chuck, brisket 23 39,122 $225.06 ($0.71) 168 Round, top inside, 10-dn lbs. 5 7,113 $228.34 $2.10 168 Round, top inside, 10-up lbs. 8 26,203 $246.60 ($0.57) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 19 190,968 $290.46 $0.31 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 3 2,369 $274.02 171C Round, eye of round 68 53,440 $255.71 $0.55 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 28 54,403 $268.70 ($16.74) 182 Loin, sirloin butt 184 Loin, top sirloin butt 24 27,098 $208.55 ($0.91) 185A Loin, bottom sirloin butt flap, bnls. 44 99,290 $349.35 $16.05 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 48 102,210 $283.16 $1.92 112 Rib, ribeye roll, 8-up lbs. 3 22,500 $294.78 $1.16 100% LEAN Inside round - Combo 9 94,288 $302.49 $0.93 Inside round - Boxed 32 69,292 $314.48 ($0.07) Outside round 4 28,400 $265.50 Eye of round 21 61,899 $279.45 ($0.73) Flats and eyes - Combo 11 139,272 $267.14 $0.77 Flats and eyes - Boxed Striploin 74 158,786 $350.81 $5.47 S.P.B. - Combo 10 93,571 $261.34 $0.90 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 27 69,416 $225.01 ($0.54) 167A Round, knuckle, peeled 39 251,331 $227.89 $3.61 190 Loin, tenderloin, 2-3 lbs. 15 25,031 $407.77 $9.76 190 Loin, tenderloin, 3-4 lbs. 46 133,085 $476.57 ($2.67) 190 Loin, tenderloin, 4-5 lbs. 142 187,409 $543.81 $13.92 190 Loin, tenderloin, 5-up lbs. 42 35,969 $552.92 $5.50 193 Flank, flank steak 102 138,096 $309.76 ($1.37) Flank, rough 49 76,875 $259.97 ($5.16) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 7 27,847 $284.00 ($5.05) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 3 7,260 $269.92 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 8 52,863 $266.85 ($9.98) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .