LM_XB405 Des Moines, IA Tue, Jun 18, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $175.42 Change from prior day: $0.72 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $225.20 $125.75 $0.48 100% lean inside round $292.62 $6.79 ($0.03) 100% lean, flats and eyes $261.81 $6.07 ($0.01) 100% lean, S.P.B. $261.45 $13.07 $0.04 Chuck Tender $235.20 $2.35 $0.01 Knuckle 4-7 lbs. $230.85 $5.84 $0.01 Tenderloin 2-3 lbs. $411.60 $2.18 ($0.02) Tenderloin 3-4 lbs. $483.82 $3.58 ($0.02) Ribeye Roll 4-6 lbs. $278.00 $2.92 $0.28 Ribeye Roll 6-8 lbs. $284.40 $2.10 Ribeye Roll 8up lbs. $288.14 $2.10 Flank Steak $313.37 $1.32 ($0.02) Kidney, Edible $18.33 $0.08 Fat, inedible $18.26 $0.42 Bone $3.56 $0.85 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 24.43 loads -- 977,220 pounds Cutter/Canner Cuts 2.74 loads -- 109,475 pounds Boner/Breaker/Cutter/Canner 21.61 loads -- 864,224 pounds 100% Lean Items 25.09 loads -- 1,003,726 pounds Frozen Cuts 5.56 loads -- 222,202 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 8 10,071 $289.04 ($2.65) 112 Rib, ribeye roll, 8-10 lbs. 38 58,089 $323.60 ($2.31) 112 Rib, ribeye roll, 10-up lbs. 161 146,022 $361.67 $2.65 112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 36,901 $426.24 $0.95 112A Rib, ribeye roll-lip-on, 8-up lbs. 24 172,343 $436.16 $6.96 Chuck, boneless 85% 120 Chuck, brisket 21 50,571 $253.22 $4.61 168 Round, top inside, 10-dn lbs. 3 18,369 $208.27 168 Round, top inside, 10-up lbs. 14 36,433 $236.75 ($0.84) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 23 205,665 $294.29 ($2.63) 169A Round, top inside c-off, 14-up lbs. 4 3,635 $283.32 $1.93 171B Round, outside round 3 1,863 $271.29 $0.65 171C Round, eye of round 48 44,839 $252.01 $1.00 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 28 39,354 $319.91 $14.28 182 Loin, sirloin butt 184 Loin, top sirloin butt 19 28,373 $225.15 ($1.76) 185A Loin, bottom sirloin butt flap, bnls. 43 112,998 $342.60 $17.54 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 41 98,781 $284.40 $0.20 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 20 312,568 $291.14 ($2.36) Inside round - Boxed 33 59,762 $300.35 $5.04 Outside round 4 28,655 $259.33 Eye of round 19 48,156 $270.33 $0.79 Flats and eyes - Combo 13 130,599 $259.21 ($0.04) Flats and eyes - Boxed Striploin 77 264,375 $338.88 ($1.11) S.P.B. - Combo 12 159,611 $261.45 $0.95 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 32 118,317 $235.20 $0.78 167A Round, knuckle, peeled 40 200,369 $230.85 $0.52 190 Loin, tenderloin, 2-3 lbs. 5 13,971 $415.44 ($3.69) 190 Loin, tenderloin, 3-4 lbs. 50 143,203 $483.82 ($2.05) 190 Loin, tenderloin, 4-5 lbs. 143 160,133 $541.89 ($6.65) 190 Loin, tenderloin, 5-up lbs. 62 50,106 $549.76 $1.35 193 Flank, flank steak 95 118,052 $316.10 ($10.26) Flank, rough 45 60,073 $262.46 ($1.08) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 10 142,395 $287.15 ($0.02) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 10 24,840 $329.01 ($0.01) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 9,336 $278.86 $6.43 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .