LM_XB405 Des Moines, IA Fri, Feb 14, 2020 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $182.76 Change from prior day: $1.68 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $237.62 $132.69 $1.67 100% lean inside round $300.55 $6.97 $0.03 100% lean, flats and eyes $266.45 $6.18 ($0.05) 100% lean, S.P.B. $262.40 $13.12 ($0.06) Chuck Tender $241.85 $2.42 $0.02 Knuckle 4-7 lbs. $249.79 $6.32 $0.03 Tenderloin 2-3 lbs. $404.58 $2.14 Tenderloin 3-4 lbs. $446.26 $3.30 ($0.01) Ribeye Roll 4-6 lbs. $254.17 $2.67 Ribeye Roll 6-8 lbs. $268.80 $1.99 Ribeye Roll 8up lbs. $300.00 $2.19 Flank Steak $294.96 $1.24 $0.05 Kidney, Edible $18.78 $0.09 Fat, inedible $20.60 $0.48 Bone $4.02 $0.96 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 25.22 loads -- 1,008,749 pounds Cutter/Canner Cuts 2.68 loads -- 107,219 pounds Boner/Breaker/Cutter/Canner 19.64 loads -- 785,627 pounds 100% Lean Items 35.29 loads -- 1,411,704 pounds Frozen Cuts 5.71 loads -- 228,279 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 8 3,886 $294.48 $0.04 112 Rib, ribeye roll, 8-10 lbs. 33 53,820 $287.75 $5.73 112 Rib, ribeye roll, 10-up lbs. 146 141,288 $295.68 $0.73 112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 27,391 $377.54 ($5.24) 112A Rib, ribeye roll-lip-on, 8-up lbs. 18 39,724 $346.28 ($29.07) Chuck, boneless 85% 120 Chuck, brisket 23 102,664 $230.91 $0.71 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 16 47,514 $235.73 $0.31 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 27 169,822 $294.02 ($0.13) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 6 26,434 $266.87 ($0.08) 171C Round, eye of round 80 77,479 $268.63 ($0.15) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 24 70,524 $242.77 $0.69 182 Loin, sirloin butt 184 Loin, top sirloin butt 17 20,472 $239.69 $2.49 185A Loin, bottom sirloin butt flap, bnls. 50 194,997 $311.41 $8.80 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 38 87,767 $270.82 ($0.22) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 15 182,538 $300.26 $2.15 Inside round - Boxed 36 73,388 $301.26 $0.65 Outside round Eye of round 22 56,093 $276.63 $1.01 Flats and eyes - Combo 22 369,208 $264.33 ($1.81) Flats and eyes - Boxed Striploin 77 217,262 $336.78 ($0.82) S.P.B. - Combo 20 485,396 $262.40 ($1.27) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 40 124,754 $241.85 $1.46 167A Round, knuckle, peeled 27 173,313 $249.79 $1.07 190 Loin, tenderloin, 2-3 lbs. 14 59,423 $404.58 190 Loin, tenderloin, 3-4 lbs. 47 114,731 $448.28 ($2.02) 190 Loin, tenderloin, 4-5 lbs. 125 117,733 $533.55 ($3.51) 190 Loin, tenderloin, 5-up lbs. 49 66,190 $511.15 ($0.26) 193 Flank, flank steak 73 67,280 $301.06 $12.44 Flank, rough 53 62,203 $253.98 $0.15 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 6 38,955 $283.68 $0.35 112 Rib, ribeye roll, 8-10 lbs. 5 17,397 $274.53 $11.77 112 Rib, ribeye roll, 10-up lbs. 4 81,125 $252.13 ($1.50) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 3 13,835 $429.57 190 Loin, tenderloin, 4-5 lbs. 3 32,040 $482.40 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 18,971 $273.35 $5.73 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .