LM_XB405 Des Moines, IA Tue, Jul 02, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $175.13 Change from prior day: ($0.11) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $225.41 $125.87 100% lean inside round $298.70 $6.93 $0.01 100% lean, flats and eyes $269.00 $6.24 $0.05 100% lean, S.P.B. $261.79 $13.09 $0.07 Chuck Tender $234.03 $2.34 ($0.02) Knuckle 4-7 lbs. $228.84 $5.79 ($0.06) Tenderloin 2-3 lbs. $381.76 $2.02 ($0.05) Tenderloin 3-4 lbs. $432.97 $3.20 ($0.08) Ribeye Roll 4-6 lbs. $249.51 $2.62 Ribeye Roll 6-8 lbs. $277.68 $2.05 ($0.02) Ribeye Roll 8up lbs. $293.00 $2.14 Flank Steak $331.51 $1.39 ($0.01) Kidney, Edible $20.13 $0.09 Fat, inedible $18.26 $0.42 Bone $3.92 $0.94 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 18.42 loads -- 736,857 pounds Cutter/Canner Cuts 1.69 loads -- 67,732 pounds Boner/Breaker/Cutter/Canner 23.41 loads -- 936,575 pounds 100% Lean Items 23.42 loads -- 936,673 pounds Frozen Cuts 1.26 loads -- 50,409 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 12 19,277 $304.16 ($0.64) 112 Rib, ribeye roll, 8-10 lbs. 35 46,238 $328.28 $1.87 112 Rib, ribeye roll, 10-up lbs. 217 67,246 $379.21 ($5.87) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 18,596 $413.05 ($8.71) 112A Rib, ribeye roll-lip-on, 8-up lbs. 17 60,076 $431.20 ($3.65) Chuck, boneless 85% 120 Chuck, brisket 10 20,050 $247.61 ($5.09) 168 Round, top inside, 10-dn lbs. 4 9,537 $213.08 168 Round, top inside, 10-up lbs. 14 41,368 $232.86 ($0.28) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 17 162,022 $293.44 ($0.33) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 171C Round, eye of round 32 40,786 $246.21 ($1.69) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 25 41,549 $328.09 $1.99 182 Loin, sirloin butt 184 Loin, top sirloin butt 23 35,963 $222.37 $5.58 185A Loin, bottom sirloin butt flap, bnls. 52 165,121 $304.44 $11.70 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 34 64,982 $277.68 ($1.67) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 18 223,841 $296.34 $0.53 Inside round - Boxed 29 41,264 $311.52 $0.13 Outside round 4 45,620 $265.31 $0.63 Eye of round 28 87,623 $276.93 ($0.22) Flats and eyes - Combo 9 112,476 $264.32 $1.55 Flats and eyes - Boxed Striploin 79 307,168 $342.96 $0.58 S.P.B. - Combo 10 118,681 $261.79 $1.46 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 25 74,336 $234.03 ($1.52) 167A Round, knuckle, peeled 36 263,787 $228.84 ($2.37) 190 Loin, tenderloin, 2-3 lbs. 6 8,853 $381.76 ($7.86) 190 Loin, tenderloin, 3-4 lbs. 51 115,406 $441.28 ($13.95) 190 Loin, tenderloin, 4-5 lbs. 137 282,580 $542.43 ($0.27) 190 Loin, tenderloin, 5-up lbs. 70 51,606 $544.50 $1.12 193 Flank, flank steak 74 73,324 $337.18 ($2.15) Flank, rough 52 66,683 $266.19 ($6.79) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 4 12,900 $299.30 $3.81 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .