LM_XB405 Des Moines, IA Mon, Dec 10, 2018 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $155.84 Change from prior day: $0.18 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $196.13 $109.52 $0.07 100% lean inside round $264.36 $6.13 ($0.02) 100% lean, flats and eyes $242.48 $5.63 ($0.08) 100% lean, S.P.B. $235.44 $11.77 ($0.02) Chuck Tender $204.53 $2.05 Knuckle 4-7 lbs. $222.21 $5.62 Tenderloin 2-3 lbs. $409.20 $2.17 $0.08 Tenderloin 3-4 lbs. $467.30 $3.46 $0.12 Ribeye Roll 4-6 lbs. $235.45 $2.47 Ribeye Roll 6-8 lbs. $285.72 $2.11 $0.03 Ribeye Roll 8up lbs. $300.00 $2.19 Flank Steak $266.40 $1.12 Kidney, Edible $18.56 $0.09 Fat, inedible $16.25 $0.38 Bone $4.72 $1.13 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 24.28 loads -- 971,154 pounds Cutter/Canner Cuts 2.26 loads -- 90,359 pounds Boner/Breaker/Cutter/Canner 23.97 loads -- 958,991 pounds 100% Lean Items 27.06 loads -- 1,082,566 pounds Frozen Cuts 2.95 loads -- 118,163 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 9 10,068 $291.98 $1.50 112 Rib, ribeye roll, 8-10 lbs. 36 37,332 $322.88 $12.51 112 Rib, ribeye roll, 10-up lbs. 91 116,490 $342.34 $0.04 112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 38,545 $396.85 ($11.97) 112A Rib, ribeye roll-lip-on, 8-up lbs. 10 10,233 $366.24 ($27.96) Chuck, boneless 85% 120 Chuck, brisket 27 82,987 $227.78 $2.04 168 Round, top inside, 10-dn lbs. 5 15,103 $197.27 ($1.04) 168 Round, top inside, 10-up lbs. 18 58,214 $218.87 $1.78 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 26 217,908 $270.72 $1.76 169A Round, top inside c-off, 14-up lbs. 3 1,811 $269.43 171B Round, outside round 8 16,288 $269.10 ($1.29) 171C Round, eye of round 42 39,004 $246.41 $4.26 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 6 6,212 $193.71 180 Loin, strip, bnls, 9-up lbs. 27 144,354 $213.41 ($0.05) 182 Loin, sirloin butt 184 Loin, top sirloin butt 17 32,741 $204.67 $1.50 185A Loin, bottom sirloin butt flap, bnls. 41 135,867 $278.91 $1.81 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 24 76,258 $285.72 $4.47 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 12 198,824 $261.57 ($0.94) Inside round - Boxed 21 56,944 $274.10 ($0.17) Outside round Eye of round 17 42,445 $257.75 ($2.26) Flats and eyes - Combo 26 261,832 $240.07 ($1.48) Flats and eyes - Boxed Striploin 68 289,867 $291.75 ($0.71) S.P.B. - Combo 15 205,243 $235.44 ($0.36) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 32 118,560 $204.53 ($0.05) 167A Round, knuckle, peeled 32 185,249 $222.21 190 Loin, tenderloin, 2-3 lbs. 12 37,432 $409.20 $15.00 190 Loin, tenderloin, 3-4 lbs. 64 140,303 $467.30 $16.42 190 Loin, tenderloin, 4-5 lbs. 156 208,864 $547.18 ($4.45) 190 Loin, tenderloin, 5-up lbs. 53 26,739 $567.17 $3.35 193 Flank, flank steak 72 105,439 $275.32 ($3.44) Flank, rough 58 136,405 $247.86 ($1.30) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 3 20,495 $319.55 112 Rib, ribeye roll, 8-10 lbs. 6 19,635 $288.98 $0.24 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 4 15,120 $279.64 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 8 23,856 $226.99 $2.39 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .