LM_XB405 Des Moines, IA Fri, Mar 15, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $167.51 Change from prior day: $0.03 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $216.37 $120.82 $0.03 100% lean inside round $266.91 $6.19 $0.01 100% lean, flats and eyes $240.05 $5.57 $0.01 100% lean, S.P.B. $228.41 $11.42 Chuck Tender $236.05 $2.36 $0.01 Knuckle 4-7 lbs. $235.02 $5.95 $0.03 Tenderloin 2-3 lbs. $449.03 $2.38 Tenderloin 3-4 lbs. $443.09 $3.28 ($0.02) Ribeye Roll 4-6 lbs. $249.30 $2.62 ($0.01) Ribeye Roll 6-8 lbs. $275.70 $2.04 Ribeye Roll 8up lbs. $290.00 $2.12 Flank Steak $311.33 $1.31 ($0.03) Kidney, Edible $18.60 $0.09 Fat, inedible $16.25 $0.38 Bone $4.10 $0.98 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 28.12 loads -- 1,124,961 pounds Cutter/Canner Cuts 3.32 loads -- 132,788 pounds Boner/Breaker/Cutter/Canner 22.89 loads -- 915,594 pounds 100% Lean Items 23.72 loads -- 948,831 pounds Frozen Cuts 1.78 loads -- 71,120 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 11 32,541 $291.45 ($0.14) 112 Rib, ribeye roll, 8-10 lbs. 43 98,033 $284.93 ($0.88) 112 Rib, ribeye roll, 10-up lbs. 130 106,189 $310.88 ($1.08) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 41,804 $362.70 ($0.03) 112A Rib, ribeye roll-lip-on, 8-up lbs. 8 15,281 $350.50 ($11.41) Chuck, boneless 85% 120 Chuck, brisket 15 31,147 $230.30 ($1.45) 168 Round, top inside, 10-dn lbs. 3 10,765 $228.37 168 Round, top inside, 10-up lbs. 13 43,399 $238.00 $7.00 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 43 423,681 $281.66 $0.03 169A Round, top inside c-off, 14-up lbs. 5 3,471 $281.30 $0.80 171B Round, outside round 9 18,753 $229.40 $1.14 171C Round, eye of round 54 75,844 $251.82 ($1.84) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 6 5,404 $223.53 $0.15 180 Loin, strip, bnls, 9-up lbs. 20 86,501 $269.53 ($2.43) 182 Loin, sirloin butt 184 Loin, top sirloin butt 16 36,565 $229.59 ($1.42) 185A Loin, bottom sirloin butt flap, bnls. 30 91,652 $298.54 $7.17 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 47 129,938 $275.70 ($0.46) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 18 220,509 $264.03 ($0.05) Inside round - Boxed 42 77,205 $275.14 $0.63 Outside round 4 55,143 $234.66 $0.08 Eye of round 28 77,832 $249.74 $1.41 Flats and eyes - Combo 14 128,724 $236.50 ($0.01) Flats and eyes - Boxed Striploin 80 258,086 $327.51 ($0.53) S.P.B. - Combo 9 131,332 $228.41 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 32 103,381 $236.05 $0.60 167A Round, knuckle, peeled 31 243,936 $235.02 $0.85 190 Loin, tenderloin, 2-3 lbs. 11 61,136 $449.03 190 Loin, tenderloin, 3-4 lbs. 44 99,114 $443.09 ($3.34) 190 Loin, tenderloin, 4-5 lbs. 121 194,773 $532.86 $1.08 190 Loin, tenderloin, 5-up lbs. 52 27,360 $529.54 ($17.79) 193 Flank, flank steak 71 90,236 $319.80 ($6.29) Flank, rough 64 95,658 $242.34 $0.30 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 6 19,278 $280.84 112 Rib, ribeye roll, 8-10 lbs. 4 13,945 $284.82 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 4 5,390 $516.61 $2.80 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 8 15,887 $263.23 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .