LM_XB405 Des Moines, IA Tue, Feb 26, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $165.35 Change from prior day: ($0.49) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $212.43 $118.62 ($0.55) 100% lean inside round $263.64 $6.12 $0.05 100% lean, flats and eyes $241.29 $5.60 $0.06 100% lean, S.P.B. $230.34 $11.52 $0.14 Chuck Tender $228.07 $2.28 Knuckle 4-7 lbs. $231.08 $5.85 Tenderloin 2-3 lbs. $444.10 $2.35 $0.02 Tenderloin 3-4 lbs. $469.31 $3.47 $0.11 Ribeye Roll 4-6 lbs. $244.25 $2.56 ($0.33) Ribeye Roll 6-8 lbs. $280.80 $2.08 Ribeye Roll 8up lbs. $286.01 $2.09 Flank Steak $303.01 $1.27 $0.01 Kidney, Edible $18.27 $0.08 Fat, inedible $16.25 $0.38 Bone $4.52 $1.08 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 25.13 loads -- 1,005,063 pounds Cutter/Canner Cuts 2.74 loads -- 109,660 pounds Boner/Breaker/Cutter/Canner 19.52 loads -- 780,614 pounds 100% Lean Items 18.27 loads -- 730,834 pounds Frozen Cuts 1.17 loads -- 46,827 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 12 37,520 $300.41 $0.91 112 Rib, ribeye roll, 8-10 lbs. 37 92,550 $286.90 ($1.51) 112 Rib, ribeye roll, 10-up lbs. 120 127,134 $319.15 $0.84 112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 42,509 $364.78 $4.54 112A Rib, ribeye roll-lip-on, 8-up lbs. 14 95,343 $365.93 ($10.28) Chuck, boneless 85% 120 Chuck, brisket 16 54,059 $248.03 $5.56 168 Round, top inside, 10-dn lbs. 5 5,629 $214.58 $0.26 168 Round, top inside, 10-up lbs. 10 41,232 $228.00 $4.94 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 24 215,501 $279.27 $1.35 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 7 23,324 $218.09 $2.75 171C Round, eye of round 47 66,810 $254.90 $3.30 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 6 17,277 $190.00 ($0.34) 180 Loin, strip, bnls, 9-up lbs. 27 88,783 $249.26 $5.11 182 Loin, sirloin butt 184 Loin, top sirloin butt 17 37,885 $243.35 $1.87 185A Loin, bottom sirloin butt flap, bnls. 35 51,232 $312.51 $9.93 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 40 101,115 $280.80 ($0.26) 112 Rib, ribeye roll, 8-up lbs. 3 8,545 $286.01 $0.01 100% LEAN Inside round - Combo 11 126,431 $259.67 $1.31 Inside round - Boxed 39 72,439 $270.55 $1.83 Outside round 3 35,779 $231.58 $0.30 Eye of round 35 78,192 $251.58 $1.78 Flats and eyes - Combo 12 115,989 $237.35 $2.30 Flats and eyes - Boxed Striploin 86 240,146 $308.24 ($2.02) S.P.B. - Combo 5 61,858 $230.34 $2.81 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 33 91,699 $228.07 $0.01 167A Round, knuckle, peeled 38 169,914 $231.08 ($0.01) 190 Loin, tenderloin, 2-3 lbs. 7 36,382 $444.10 $4.45 190 Loin, tenderloin, 3-4 lbs. 50 125,462 $469.31 $15.35 190 Loin, tenderloin, 4-5 lbs. 111 150,572 $545.86 ($4.19) 190 Loin, tenderloin, 5-up lbs. 36 32,762 $503.36 ($15.67) 193 Flank, flank steak 78 111,481 $305.88 $2.74 Flank, rough 56 62,342 $252.08 ($5.83) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 4 20,373 $281.85 $0.07 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 6 16,240 $298.52 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 6,944 $257.06 ($0.31) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .