LM_XB405 Des Moines, IA Wed, Mar 25, 2020 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $187.37 Change from prior day: $3.48 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $240.61 $134.36 $3.23 100% lean inside round $322.23 $7.48 ($0.21) 100% lean, flats and eyes $286.50 $6.65 ($0.06) 100% lean, S.P.B. $266.51 $13.33 ($0.16) Chuck Tender $295.79 $2.96 $0.03 Knuckle 4-7 lbs. $279.25 $7.07 $0.09 Tenderloin 2-3 lbs. $420.89 $2.23 $0.36 Tenderloin 3-4 lbs. $496.34 $3.67 $0.14 Ribeye Roll 4-6 lbs. $251.00 $2.64 Ribeye Roll 6-8 lbs. $285.05 $2.11 $0.05 Ribeye Roll 8up lbs. $300.00 $2.19 Flank Steak $271.88 $1.14 $0.01 Kidney, Edible $17.67 $0.08 Fat, inedible $17.59 $0.41 Bone $4.36 $1.05 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 28.34 loads -- 1,133,685 pounds Cutter/Canner Cuts 2.85 loads -- 114,126 pounds Boner/Breaker/Cutter/Canner 17.01 loads -- 680,477 pounds 100% Lean Items 14.37 loads -- 574,839 pounds Frozen Cuts 1.28 loads -- 51,305 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 9 7,886 $304.84 ($1.44) 112 Rib, ribeye roll, 8-10 lbs. 66 82,156 $312.44 $1.34 112 Rib, ribeye roll, 10-up lbs. 138 92,401 $333.34 ($4.40) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 16 150,018 $372.87 $2.56 Chuck, boneless 85% 120 Chuck, brisket 12 67,905 $227.71 ($7.75) 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 8 26,805 $297.28 ($1.19) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 27 240,337 $310.41 ($1.18) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 14 106,328 $296.29 171C Round, eye of round 57 149,589 $295.15 $0.77 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 5 7,729 $242.04 $2.10 180 Loin, strip, bnls, 9-up lbs. 37 106,589 $300.34 ($0.92) 182 Loin, sirloin butt 184 Loin, top sirloin butt 17 20,113 $266.79 $2.27 185A Loin, bottom sirloin butt flap, bnls. 23 64,363 $392.79 $19.90 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 36 114,126 $285.05 $5.18 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 12 179,267 $316.66 ($11.77) Inside round - Boxed 30 60,867 $338.63 ($0.77) Outside round Eye of round 26 61,195 $293.04 ($12.17) Flats and eyes - Combo 9 83,947 $283.48 ($2.88) Flats and eyes - Boxed Striploin 15 38,221 $318.98 ($3.01) S.P.B. - Combo 7 133,032 $266.51 ($3.35) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 29 72,793 $295.79 $2.98 167A Round, knuckle, peeled 26 200,287 $279.25 $3.50 190 Loin, tenderloin, 2-3 lbs. 7 44,707 $420.89 $67.74 190 Loin, tenderloin, 3-4 lbs. 25 45,370 $496.34 $19.34 190 Loin, tenderloin, 4-5 lbs. 88 109,892 $519.19 $4.98 190 Loin, tenderloin, 5-up lbs. 80 30,242 $496.12 $17.26 193 Flank, flank steak 56 101,753 $272.18 $4.19 Flank, rough 39 75,433 $239.72 ($5.79) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 5 24,391 $274.14 ($10.74) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .