LM_XB405 Des Moines, IA Mon, Dec 03, 2018 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $155.70 Change from prior day: $1.42 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $195.55 $109.20 $1.72 100% lean inside round $267.66 $6.21 100% lean, flats and eyes $250.79 $5.82 $0.01 100% lean, S.P.B. $241.35 $12.07 ($0.12) Chuck Tender $203.96 $2.04 ($0.01) Knuckle 4-7 lbs. $223.16 $5.65 ($0.01) Tenderloin 2-3 lbs. $379.50 $2.01 ($0.30) Tenderloin 3-4 lbs. $432.44 $3.20 Ribeye Roll 4-6 lbs. $240.43 $2.52 $0.07 Ribeye Roll 6-8 lbs. $282.22 $2.09 ($0.02) Ribeye Roll 8up lbs. $291.15 $2.13 $0.01 Flank Steak $275.13 $1.16 $0.01 Kidney, Edible $18.56 $0.09 $0.01 Fat, inedible $16.25 $0.38 Bone $4.72 $1.13 $0.05 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 22.90 loads -- 916,136 pounds Cutter/Canner Cuts 3.56 loads -- 142,333 pounds Boner/Breaker/Cutter/Canner 24.04 loads -- 961,658 pounds 100% Lean Items 26.00 loads -- 1,039,939 pounds Frozen Cuts 1.86 loads -- 74,567 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 7 15,448 $285.82 ($15.65) 112 Rib, ribeye roll, 8-10 lbs. 40 96,304 $316.23 ($13.34) 112 Rib, ribeye roll, 10-up lbs. 116 135,826 $352.98 ($0.27) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 40,686 $412.10 ($2.67) 112A Rib, ribeye roll-lip-on, 8-up lbs. 13 16,052 $396.63 ($0.16) Chuck, boneless 85% 120 Chuck, brisket 28 106,673 $232.29 ($1.19) 168 Round, top inside, 10-dn lbs. 4 11,856 $208.71 $0.31 168 Round, top inside, 10-up lbs. 8 29,699 $221.52 ($4.46) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 23 212,668 $267.12 $1.07 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 6 11,709 $268.83 171C Round, eye of round 29 44,506 $247.43 ($4.85) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 19 96,440 $214.68 ($0.01) 182 Loin, sirloin butt 184 Loin, top sirloin butt 24 47,690 $211.71 $0.93 185A Loin, bottom sirloin butt flap, bnls. 35 42,094 $287.93 ($5.52) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 5 37,051 $240.43 ($1.45) 112 Rib, ribeye roll, 6-8 lbs. 31 93,950 $282.22 ($2.63) 112 Rib, ribeye roll, 8-up lbs. 4 11,332 $291.15 $1.28 100% LEAN Inside round - Combo 15 285,530 $266.33 ($0.39) Inside round - Boxed 28 35,745 $278.24 $3.97 Outside round Eye of round 25 91,488 $264.78 ($0.57) Flats and eyes - Combo 23 279,928 $246.58 ($0.24) Flats and eyes - Boxed Striploin 63 219,657 $295.58 $0.28 S.P.B. - Combo 8 99,368 $241.35 ($2.40) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 44 120,266 $203.96 ($0.87) 167A Round, knuckle, peeled 40 299,985 $223.16 ($0.52) 190 Loin, tenderloin, 2-3 lbs. 6 15,207 $379.50 ($55.50) 190 Loin, tenderloin, 3-4 lbs. 50 90,316 $432.44 $0.60 190 Loin, tenderloin, 4-5 lbs. 140 182,489 $542.78 $0.42 190 Loin, tenderloin, 5-up lbs. 43 60,222 $511.61 ($1.24) 193 Flank, flank steak 62 61,206 $302.53 $2.75 Flank, rough 65 131,967 $249.32 $0.18 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 4 11,505 $312.69 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 6 24,211 $273.45 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 3 2,940 $519.19 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 10 35,870 $228.38 ($5.68) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830