LM_XB405 Des Moines, IA Fri, Jan 11, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $158.07 Change from prior day: ($0.45) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $201.14 $112.32 ($0.37) 100% lean inside round $261.63 $6.07 $0.01 100% lean, flats and eyes $237.89 $5.52 ($0.05) 100% lean, S.P.B. $229.88 $11.49 ($0.21) Chuck Tender $216.60 $2.17 $0.02 Knuckle 4-7 lbs. $222.21 $5.62 $0.16 Tenderloin 2-3 lbs. $438.33 $2.32 Tenderloin 3-4 lbs. $435.97 $3.23 Ribeye Roll 4-6 lbs. $242.97 $2.55 Ribeye Roll 6-8 lbs. $284.07 $2.10 Ribeye Roll 8up lbs. $280.00 $2.04 $0.01 Flank Steak $266.38 $1.12 ($0.02) Kidney, Edible $16.14 $0.07 Fat, inedible $16.25 $0.38 Bone $4.44 $1.07 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 31.56 loads -- 1,262,266 pounds Cutter/Canner Cuts 2.35 loads -- 94,038 pounds Boner/Breaker/Cutter/Canner 18.86 loads -- 754,381 pounds 100% Lean Items 25.25 loads -- 1,009,808 pounds Frozen Cuts 3.38 loads -- 135,267 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 11 14,000 $287.79 $0.80 112 Rib, ribeye roll, 8-10 lbs. 42 127,988 $286.71 ($0.05) 112 Rib, ribeye roll, 10-up lbs. 126 103,849 $341.38 ($4.67) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 38 176,226 $296.14 ($0.16) 112A Rib, ribeye roll-lip-on, 8-up lbs. 8 9,580 $350.74 ($72.89) Chuck, boneless 85% 120 Chuck, brisket 28 83,784 $229.22 ($1.61) 168 Round, top inside, 10-dn lbs. 6 18,366 $210.14 $2.32 168 Round, top inside, 10-up lbs. 10 38,689 $224.09 ($1.40) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 29 227,532 $275.12 $0.19 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 5 9,920 $229.84 $0.16 171C Round, eye of round 41 49,753 $239.48 ($0.43) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 4 1,939 $189.10 $1.86 180 Loin, strip, bnls, 9-up lbs. 23 54,352 $261.58 $33.47 182 Loin, sirloin butt 184 Loin, top sirloin butt 24 59,968 $209.58 ($6.95) 185A Loin, bottom sirloin butt flap, bnls. 46 276,847 $251.33 ($37.67) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 8 41,427 $234.82 112 Rib, ribeye roll, 6-8 lbs. 31 49,691 $284.07 $0.34 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 11 153,977 $260.81 $0.79 Inside round - Boxed 22 66,986 $263.52 ($4.85) Outside round Eye of round 26 52,756 $243.38 ($5.53) Flats and eyes - Combo 19 182,423 $236.73 ($1.47) Flats and eyes - Boxed Striploin 80 377,351 $294.36 $0.23 S.P.B. - Combo 11 148,907 $229.88 ($4.21) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 31 58,300 $216.60 $1.47 167A Round, knuckle, peeled 31 205,977 $222.21 $6.31 190 Loin, tenderloin, 2-3 lbs. 9 46,118 $438.33 $0.33 190 Loin, tenderloin, 3-4 lbs. 47 76,202 $436.68 $0.16 190 Loin, tenderloin, 4-5 lbs. 117 136,576 $565.63 $0.43 190 Loin, tenderloin, 5-up lbs. 56 59,952 $557.66 $5.63 193 Flank, flank steak 86 108,683 $267.81 ($3.61) Flank, rough 47 62,573 $250.41 ($3.94) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 4 54,401 $314.06 $0.47 112 Rib, ribeye roll, 8-10 lbs. 5 13,152 $297.30 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 19,274 $258.31 $2.16 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .