LM_XB405 Des Moines, IA Tue, Mar 26, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $168.67 Change from prior day: $0.08 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $217.83 $121.64 ($0.07) 100% lean inside round $262.44 $6.09 ($0.04) 100% lean, flats and eyes $241.05 $5.59 ($0.02) 100% lean, S.P.B. $228.90 $11.44 ($0.10) Chuck Tender $239.27 $2.39 Knuckle 4-7 lbs. $233.67 $5.91 Tenderloin 2-3 lbs. $449.88 $2.38 Tenderloin 3-4 lbs. $472.29 $3.50 $0.06 Ribeye Roll 4-6 lbs. $262.89 $2.76 $0.22 Ribeye Roll 6-8 lbs. $279.91 $2.07 Ribeye Roll 8up lbs. $274.59 $2.00 ($0.02) Flank Steak $316.87 $1.33 $0.05 Kidney, Edible $17.75 $0.08 Fat, inedible $16.25 $0.38 Bone $4.62 $1.11 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 27.31 loads -- 1,092,455 pounds Cutter/Canner Cuts 2.26 loads -- 90,402 pounds Boner/Breaker/Cutter/Canner 27.23 loads -- 1,089,147 pounds 100% Lean Items 23.23 loads -- 929,239 pounds Frozen Cuts 3.42 loads -- 136,742 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 7 17,830 $281.17 $1.39 112 Rib, ribeye roll, 8-10 lbs. 35 54,642 $294.63 ($1.86) 112 Rib, ribeye roll, 10-up lbs. 109 111,750 $314.85 $0.54 112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 52,795 $361.45 ($4.14) 112A Rib, ribeye roll-lip-on, 8-up lbs. 14 64,492 $393.14 $4.89 Chuck, boneless 85% 120 Chuck, brisket 33 99,262 $223.30 $0.58 168 Round, top inside, 10-dn lbs. 4 11,173 $226.36 ($3.47) 168 Round, top inside, 10-up lbs. 13 60,872 $232.27 ($3.03) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 17 160,739 $291.46 $0.41 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 9 41,701 $227.84 ($7.91) 171C Round, eye of round 44 90,150 $249.87 ($0.07) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 9 4,994 $227.89 ($2.11) 180 Loin, strip, bnls, 9-up lbs. 36 116,839 $253.82 ($24.56) 182 Loin, sirloin butt 184 Loin, top sirloin butt 15 33,786 $229.86 ($6.11) 185A Loin, bottom sirloin butt flap, bnls. 32 168,634 $282.10 $6.25 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 27 75,135 $279.91 $0.21 112 Rib, ribeye roll, 8-up lbs. 3 8,541 $274.59 ($1.69) 100% LEAN Inside round - Combo 12 154,904 $258.80 ($0.73) Inside round - Boxed 31 44,891 $275.02 $0.56 Outside round Eye of round 21 45,296 $254.50 ($0.67) Flats and eyes - Combo 20 211,327 $238.58 $0.44 Flats and eyes - Boxed Striploin 66 248,568 $328.55 $5.66 S.P.B. - Combo 10 194,374 $228.90 ($1.96) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 31 92,260 $239.27 $0.24 167A Round, knuckle, peeled 34 393,084 $233.67 $0.19 190 Loin, tenderloin, 2-3 lbs. 11 50,137 $449.88 $0.22 190 Loin, tenderloin, 3-4 lbs. 45 153,331 $472.29 $7.00 190 Loin, tenderloin, 4-5 lbs. 112 142,663 $541.27 ($5.49) 190 Loin, tenderloin, 5-up lbs. 44 58,745 $536.16 $1.80 193 Flank, flank steak 93 105,653 $324.25 $5.90 Flank, rough 53 93,274 $244.65 ($0.32) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 6 80,372 $282.24 ($3.53) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 20,160 $318.42 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 5 13,560 $456.50 $36.92 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 13,590 $259.47 ($12.60) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .