LM_XB405 Des Moines, IA Mon, Jan 07, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $157.20 Change from prior day: $0.71 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $199.72 $111.52 $0.58 100% lean inside round $263.71 $6.12 ($0.07) 100% lean, flats and eyes $239.43 $5.55 $0.02 100% lean, S.P.B. $235.29 $11.76 $0.17 Chuck Tender $212.21 $2.12 $0.03 Knuckle 4-7 lbs. $216.07 $5.47 $0.02 Tenderloin 2-3 lbs. $426.42 $2.26 $0.08 Tenderloin 3-4 lbs. $445.58 $3.30 ($0.06) Ribeye Roll 4-6 lbs. $239.94 $2.52 ($0.02) Ribeye Roll 6-8 lbs. $277.33 $2.05 ($0.01) Ribeye Roll 8up lbs. $277.61 $2.03 Flank Steak $269.90 $1.13 ($0.03) Kidney, Edible $17.33 $0.08 Fat, inedible $16.25 $0.38 Bone $3.80 $0.91 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 21.44 loads -- 857,685 pounds Cutter/Canner Cuts 3.46 loads -- 138,515 pounds Boner/Breaker/Cutter/Canner 24.54 loads -- 981,619 pounds 100% Lean Items 23.65 loads -- 945,888 pounds Frozen Cuts 3.18 loads -- 127,341 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 8 17,871 $285.92 ($0.28) 112 Rib, ribeye roll, 8-10 lbs. 34 39,467 $321.83 ($8.87) 112 Rib, ribeye roll, 10-up lbs. 106 99,465 $346.64 ($0.15) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 41,782 $332.74 $1.39 112A Rib, ribeye roll-lip-on, 8-up lbs. 16 85,587 $417.79 ($1.20) Chuck, boneless 85% 120 Chuck, brisket 23 104,417 $230.19 $0.12 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 11 24,323 $226.66 ($0.18) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 19 173,618 $274.36 ($2.72) 169A Round, top inside c-off, 14-up lbs. 3 1,800 $273.35 171B Round, outside round 6 12,888 $218.43 $2.28 171C Round, eye of round 23 49,223 $241.25 ($1.70) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 7 5,993 $185.54 $0.16 180 Loin, strip, bnls, 9-up lbs. 17 35,891 $208.40 ($0.15) 182 Loin, sirloin butt 184 Loin, top sirloin butt 23 37,126 $218.67 $7.54 185A Loin, bottom sirloin butt flap, bnls. 32 118,800 $263.47 ($21.17) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 7 47,954 $235.83 ($6.49) 112 Rib, ribeye roll, 6-8 lbs. 22 81,576 $277.33 ($0.72) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 14 176,481 $262.85 ($2.98) Inside round - Boxed 18 24,214 $269.96 ($2.13) Outside round 4 53,140 $235.31 Eye of round 21 59,923 $248.86 ($2.68) Flats and eyes - Combo 19 170,671 $237.40 $2.67 Flats and eyes - Boxed Striploin 92 318,267 $295.30 $0.42 S.P.B. - Combo 11 143,192 $235.29 $3.45 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 29 100,530 $212.21 $3.68 167A Round, knuckle, peeled 38 309,234 $216.07 $0.70 190 Loin, tenderloin, 2-3 lbs. 10 53,381 $426.42 $15.49 190 Loin, tenderloin, 3-4 lbs. 45 147,909 $446.23 ($9.05) 190 Loin, tenderloin, 4-5 lbs. 118 123,865 $555.23 ($0.98) 190 Loin, tenderloin, 5-up lbs. 39 58,029 $525.46 $10.66 193 Flank, flank steak 84 119,754 $272.02 ($8.40) Flank, rough 37 68,917 $252.52 $1.55 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 5 56,021 $313.59 112 Rib, ribeye roll, 8-10 lbs. 6 15,414 $300.02 $2.16 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 23,280 $286.63 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 8,226 $239.09 $3.79 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .