LM_XB405 Des Moines, IA Mon, Jul 29, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $174.18 Change from prior day: $0.32 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $222.82 $124.42 $0.37 100% lean inside round $305.71 $7.09 100% lean, flats and eyes $274.10 $6.36 100% lean, S.P.B. $263.31 $13.17 Chuck Tender $222.90 $2.23 ($0.02) Knuckle 4-7 lbs. $228.36 $5.78 $0.01 Tenderloin 2-3 lbs. $419.45 $2.22 Tenderloin 3-4 lbs. $455.99 $3.37 ($0.01) Ribeye Roll 4-6 lbs. $249.25 $2.62 Ribeye Roll 6-8 lbs. $282.95 $2.09 Ribeye Roll 8up lbs. $293.00 $2.14 $0.01 Flank Steak $300.00 $1.26 Kidney, Edible $19.50 $0.09 $0.01 Fat, inedible $19.43 $0.45 Bone $3.71 $0.89 ($0.05) -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 23.36 loads -- 934,285 pounds Cutter/Canner Cuts 2.39 loads -- 95,693 pounds Boner/Breaker/Cutter/Canner 22.57 loads -- 902,646 pounds 100% Lean Items 21.03 loads -- 841,046 pounds Frozen Cuts 5.42 loads -- 216,961 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 15 18,257 $286.55 ($1.50) 112 Rib, ribeye roll, 8-10 lbs. 26 32,687 $320.39 ($0.92) 112 Rib, ribeye roll, 10-up lbs. 131 79,387 $372.51 ($0.55) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 66,456 $345.01 ($1.64) 112A Rib, ribeye roll-lip-on, 8-up lbs. 14 41,488 $348.19 $22.67 Chuck, boneless 85% 120 Chuck, brisket 34 102,902 $215.10 ($0.35) 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 12 33,151 $238.79 ($4.37) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 23 199,601 $292.42 $0.09 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 171C Round, eye of round 36 128,227 $275.51 $0.90 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 24 56,806 $256.73 ($4.99) 182 Loin, sirloin butt 184 Loin, top sirloin butt 34 78,581 $213.05 ($2.88) 185A Loin, bottom sirloin butt flap, bnls. 36 89,638 $338.48 ($48.97) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 36 92,517 $282.95 $0.66 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 14 299,738 $303.46 $0.14 Inside round - Boxed 35 76,995 $314.45 $0.93 Outside round Eye of round 18 55,043 $283.27 $0.76 Flats and eyes - Combo 8 72,429 $269.69 $1.86 Flats and eyes - Boxed Striploin 78 245,574 $342.95 ($1.51) S.P.B. - Combo 8 59,899 $263.31 ($0.10) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 28 64,444 $222.90 ($2.43) 167A Round, knuckle, peeled 47 316,091 $228.36 $0.14 190 Loin, tenderloin, 2-3 lbs. 9 14,676 $419.45 $0.36 190 Loin, tenderloin, 3-4 lbs. 46 127,996 $467.08 $0.51 190 Loin, tenderloin, 4-5 lbs. 137 200,713 $526.29 ($8.29) 190 Loin, tenderloin, 5-up lbs. 57 23,489 $546.62 $3.03 193 Flank, flank steak 63 64,644 $311.92 ($1.08) Flank, rough 48 90,593 $242.91 ($6.64) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 6 12,953 $304.44 $2.27 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 12,608 $340.01 $0.20 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 3 90,000 $512.22 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 10 69,352 $288.89 $3.99 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .