LM_XB405 Des Moines, IA Thu, Dec 06, 2018 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $155.40 Change from prior day: $0.27 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $195.48 $109.16 $0.57 100% lean inside round $265.82 $6.17 ($0.05) 100% lean, flats and eyes $246.01 $5.71 ($0.04) 100% lean, S.P.B. $235.15 $11.76 ($0.22) Chuck Tender $204.81 $2.05 $0.01 Knuckle 4-7 lbs. $223.70 $5.66 $0.00 Tenderloin 2-3 lbs. $394.20 $2.09 $0.00 Tenderloin 3-4 lbs. $451.18 $3.34 ($0.02) Ribeye Roll 4-6 lbs. $236.48 $2.48 $0.00 Ribeye Roll 6-8 lbs. $280.51 $2.08 $0.01 Ribeye Roll 8up lbs. $300.00 $2.19 $0.00 Flank Steak $263.37 $1.11 $0.01 Kidney, Edible $18.56 $0.09 $0.00 Fat, inedible $16.25 $0.38 $0.00 Bone $4.72 $1.13 $0.00 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 26.44 loads -- 1,057,629 pounds Cutter/Canner Cuts 3.26 loads -- 130,470 pounds Boner/Breaker/Cutter/Canner 22.62 loads -- 904,892 pounds 100% Lean Items 26.15 loads -- 1,045,845 pounds Frozen Cuts 2.90 loads -- 115,801 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 6 9,708 $291.69 ($1.90) 112 Rib, ribeye roll, 8-10 lbs. 44 94,127 $315.23 $1.04 112 Rib, ribeye roll, 10-up lbs. 128 141,332 $344.92 ($0.21) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 25,321 $409.18 ($1.71) 112A Rib, ribeye roll-lip-on, 8-up lbs. 8 8,810 $426.15 $11.66 Chuck, boneless 85% 0 0 $0.00 120 Chuck, brisket 27 93,799 $226.04 $0.51 168 Round, top inside, 10-dn lbs. 5 16,091 $198.31 ($1.10) 168 Round, top inside, 10-up lbs. 17 61,043 $217.15 ($0.90) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 21 193,411 $267.44 $0.27 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 7 12,048 $268.79 ($0.67) 171C Round, eye of round 39 45,581 $241.07 ($0.15) Loin, Semi-Bnls Short Loin, 13-dn lbs. 0 0 $0.00 Loin, Semi-Bnls Short Loin, 13-up lbs. 0 0 $0.00 180 Loin, strip, bnls, 7-9 lbs. 5 5,706 $193.33 180 Loin, strip, bnls, 9-up lbs. 28 168,164 $217.37 ($37.28) 182 Loin, sirloin butt 184 Loin, top sirloin butt 16 33,480 $204.89 $1.54 185A Loin, bottom sirloin butt flap, bnls. 46 139,460 $277.70 ($24.74) 191A Loin, butt tender, peeled 0 0 $0.00 CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 4 29,789 $238.50 $0.19 112 Rib, ribeye roll, 6-8 lbs. 24 96,414 $280.51 $0.98 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 13 230,435 $264.34 ($2.29) Inside round - Boxed 21 31,577 $276.56 ($1.56) Outside round Eye of round 22 63,942 $258.98 $0.00 Flats and eyes - Combo 23 196,352 $241.63 ($3.18) Flats and eyes - Boxed 0 0 $0.00 Striploin 75 302,341 $292.19 ($3.79) S.P.B. - Combo 13 192,975 $235.15 ($4.43) S.P.B. - Boxed 0 0 $0.00 BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 39 104,904 $204.81 $0.46 167A Round, knuckle, peeled 42 265,207 $223.70 ($0.07) 190 Loin, tenderloin, 2-3 lbs. 8 14,951 $394.20 $0.63 190 Loin, tenderloin, 3-4 lbs. 54 82,179 $451.18 ($2.41) 190 Loin, tenderloin, 4-5 lbs. 165 204,187 $547.92 ($1.12) 190 Loin, tenderloin, 5-up lbs. 68 36,078 $555.59 $11.08 193 Flank, flank steak 70 100,453 $275.65 ($2.56) Flank, rough 52 96,933 $253.39 ($5.70) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 3 8,470 $289.14 112 Rib, ribeye roll, 10-up lbs. 0 0 $0.00 112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0 $0.00 112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0 $0.00 169A Round, top inside c-off, 8-10 lbs. 0 0 $0.00 169A Round, top inside c-off, 10-14 lbs. 0 0 $0.00 169A Round, top inside c-off, 14-up lbs. 0 0 $0.00 180 Loin, strip, bnls, 7-9 lbs. 0 0 $0.00 180 Loin, strip, bnls, 9-up lbs. 4 15,120 $279.64 $6.86 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 0 0 $0.00 112 Rib, ribeye roll, 8-up lbs. 0 0 $0.00 FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 0 0 $0.00 190 Loin, tenderloin, 3-4 lbs. 0 0 $0.00 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 0 0 $0.00 193 Flank, flank steak 10 37,195 $230.22 $2.28 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .