LM_XB405 Des Moines, IA Thu, Apr 16, 2020 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $182.70 Change from prior day: ($0.94) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $240.54 $134.32 ($0.60) 100% lean inside round $303.70 $7.05 ($0.03) 100% lean, flats and eyes $273.78 $6.35 $0.02 100% lean, S.P.B. $259.44 $12.97 ($0.09) Chuck Tender $267.96 $2.68 Knuckle 4-7 lbs. $258.36 $6.54 $0.05 Tenderloin 2-3 lbs. $146.92 $0.78 Tenderloin 3-4 lbs. $322.84 $2.39 ($0.21) Ribeye Roll 4-6 lbs. $248.47 $2.61 Ribeye Roll 6-8 lbs. $274.93 $2.03 ($0.03) Ribeye Roll 8up lbs. $300.00 $2.19 Flank Steak $239.07 $1.00 ($0.05) Kidney, Edible $17.67 $0.08 Fat, inedible $17.59 $0.41 Bone $5.41 $1.30 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 19.12 loads -- 764,990 pounds Cutter/Canner Cuts 0.89 loads -- 35,681 pounds Boner/Breaker/Cutter/Canner 16.74 loads -- 669,644 pounds 100% Lean Items 17.23 loads -- 689,212 pounds Frozen Cuts 3.00 loads -- 119,909 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 8 26,407 $260.74 $3.07 112 Rib, ribeye roll, 8-10 lbs. 32 51,878 $275.27 $9.62 112 Rib, ribeye roll, 10-up lbs. 42 80,476 $291.45 ($0.72) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 30 78,647 $189.64 $4.86 112A Rib, ribeye roll-lip-on, 8-up lbs. 19 85,599 $240.30 $1.38 Chuck, boneless 85% 120 Chuck, brisket 10 16,340 $198.61 $8.88 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 5 45,723 $223.25 $0.63 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 7 35,177 $250.49 $6.09 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 5 49,394 $269.85 $0.18 171C Round, eye of round 44 50,121 $259.41 $2.52 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 24 97,917 $204.90 $13.55 182 Loin, sirloin butt 184 Loin, top sirloin butt 14 29,176 $219.18 $1.50 185A Loin, bottom sirloin butt flap, bnls. 34 99,184 $279.09 ($2.55) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 45 35,681 $274.93 ($2.84) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 3 27,825 $308.89 $4.34 Inside round - Boxed 26 70,975 $301.67 ($4.19) Outside round 3 28,538 $279.82 Eye of round 12 40,605 $282.37 $2.75 Flats and eyes - Combo 12 122,748 $269.53 ($0.85) Flats and eyes - Boxed Striploin 35 45,761 $273.13 $1.39 S.P.B. - Combo 17 352,760 $259.44 ($1.79) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 35 126,064 $267.96 ($0.30) 167A Round, knuckle, peeled 38 217,483 $258.36 $1.72 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 25 68,937 $322.84 ($12.04) 190 Loin, tenderloin, 4-5 lbs. 94 120,599 $343.81 $1.20 190 Loin, tenderloin, 5-up lbs. 28 25,055 $327.26 $0.37 193 Flank, flank steak 43 58,671 $239.18 ($12.19) Flank, rough 28 51,587 $232.80 $8.18 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 4 49,636 $272.23 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 4 14,080 $263.45 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .