LM_XB405 Des Moines, IA Mon, Mar 04, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $165.82 Change from prior day: $0.94 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $213.43 $119.18 $0.82 100% lean inside round $261.13 $6.06 ($0.01) 100% lean, flats and eyes $238.52 $5.53 100% lean, S.P.B. $228.14 $11.41 $0.01 Chuck Tender $226.26 $2.26 ($0.02) Knuckle 4-7 lbs. $233.16 $5.90 Tenderloin 2-3 lbs. $433.67 $2.30 ($0.03) Tenderloin 3-4 lbs. $490.19 $3.63 $0.11 Ribeye Roll 4-6 lbs. $243.22 $2.55 Ribeye Roll 6-8 lbs. $281.84 $2.09 $0.01 Ribeye Roll 8up lbs. $285.95 $2.09 $0.01 Flank Steak $304.65 $1.28 $0.04 Kidney, Edible $17.17 $0.08 Fat, inedible $16.25 $0.38 Bone $4.52 $1.08 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 28.00 loads -- 1,119,904 pounds Cutter/Canner Cuts 2.69 loads -- 107,707 pounds Boner/Breaker/Cutter/Canner 19.86 loads -- 794,521 pounds 100% Lean Items 25.69 loads -- 1,027,788 pounds Frozen Cuts 1.71 loads -- 68,302 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 8 26,694 $285.40 ($8.31) 112 Rib, ribeye roll, 8-10 lbs. 34 75,234 $279.85 ($4.69) 112 Rib, ribeye roll, 10-up lbs. 142 174,365 $311.24 $1.97 112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 48,135 $356.28 ($2.84) 112A Rib, ribeye roll-lip-on, 8-up lbs. 16 22,034 $329.69 ($0.38) Chuck, boneless 85% 120 Chuck, brisket 32 104,072 $241.75 ($0.35) 168 Round, top inside, 10-dn lbs. 9 29,553 $212.11 $0.28 168 Round, top inside, 10-up lbs. 9 35,095 $215.45 ($1.40) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 28 229,932 $280.48 $0.90 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 7 48,072 $213.05 ($0.98) 171C Round, eye of round 45 58,058 $255.28 ($0.20) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 3 4,153 $200.43 $0.59 180 Loin, strip, bnls, 9-up lbs. 22 38,553 $254.37 ($3.03) 182 Loin, sirloin butt 184 Loin, top sirloin butt 20 83,140 $240.56 $0.34 185A Loin, bottom sirloin butt flap, bnls. 39 121,267 $290.45 $9.61 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 45 87,170 $281.84 $1.19 112 Rib, ribeye roll, 8-up lbs. 3 8,495 $285.95 100% LEAN Inside round - Combo 16 243,648 $256.12 ($2.05) Inside round - Boxed 38 99,834 $273.35 $3.07 Outside round 4 28,864 $236.51 $4.94 Eye of round 42 59,134 $249.90 $0.49 Flats and eyes - Combo 12 142,963 $234.21 ($2.20) Flats and eyes - Boxed Striploin 72 242,019 $311.05 $0.12 S.P.B. - Combo 15 211,326 $228.14 $0.15 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 34 77,142 $226.26 ($2.04) 167A Round, knuckle, peeled 41 172,532 $233.16 $0.07 190 Loin, tenderloin, 2-3 lbs. 11 48,403 $433.67 ($6.55) 190 Loin, tenderloin, 3-4 lbs. 47 78,058 $490.19 $14.57 190 Loin, tenderloin, 4-5 lbs. 106 147,982 $528.64 $3.72 190 Loin, tenderloin, 5-up lbs. 48 62,644 $540.69 $2.58 193 Flank, flank steak 93 86,288 $307.45 $9.76 Flank, rough 59 121,472 $243.45 ($5.18) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 8 37,357 $282.62 $6.21 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 11,760 $307.29 $4.49 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 5,400 $244.25 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 3 3,885 $522.50 190 Loin, tenderloin, 5-up lbs. 3 915 $179.00 193 Flank, flank steak -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-gr