LM_XB405 Des Moines, IA Thu, Dec 26, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $184.19 Change from prior day: ($1.44) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $240.18 $134.12 ($0.78) 100% lean inside round $301.11 $6.99 $0.01 100% lean, flats and eyes $269.36 $6.25 ($0.04) 100% lean, S.P.B. $256.08 $12.80 ($0.48) Chuck Tender $240.73 $2.41 ($0.05) Knuckle 4-7 lbs. $248.33 $6.28 Tenderloin 2-3 lbs. $429.95 $2.28 $0.06 Tenderloin 3-4 lbs. $458.30 $3.39 ($0.12) Ribeye Roll 4-6 lbs. $253.13 $2.66 ($0.01) Ribeye Roll 6-8 lbs. $276.21 $2.04 Ribeye Roll 8up lbs. $308.47 $2.25 Flank Steak $297.61 $1.25 ($0.03) Kidney, Edible $20.37 $0.09 Fat, inedible $15.75 $0.37 Bone $4.22 $1.01 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 18.05 loads -- 721,998 pounds Cutter/Canner Cuts 2.95 loads -- 118,097 pounds Boner/Breaker/Cutter/Canner 21.50 loads -- 859,983 pounds 100% Lean Items 14.35 loads -- 574,061 pounds Frozen Cuts 1.46 loads -- 58,598 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 6 2,984 $301.60 $39.00 112 Rib, ribeye roll, 8-10 lbs. 21 25,746 $298.70 $7.42 112 Rib, ribeye roll, 10-up lbs. 154 73,246 $314.87 $45.14 112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 86,085 $322.57 ($17.43) 112A Rib, ribeye roll-lip-on, 8-up lbs. 8 50,173 $386.45 ($0.45) Chuck, boneless 85% 120 Chuck, brisket 25 115,917 $228.55 ($6.38) 168 Round, top inside, 10-dn lbs. 8 27,652 $226.94 $7.61 168 Round, top inside, 10-up lbs. 6 18,156 $232.84 $1.25 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 29 126,848 $292.06 ($0.64) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 3 22,380 $269.05 $0.81 171C Round, eye of round 74 52,060 $261.86 ($5.48) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 9 6,721 $279.41 ($19.51) 182 Loin, sirloin butt 184 Loin, top sirloin butt 14 42,774 $222.15 $0.98 185A Loin, bottom sirloin butt flap, bnls. 20 47,236 $352.96 $27.90 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 31 95,147 $279.77 $1.38 112 Rib, ribeye roll, 8-up lbs. 3 13,264 $308.47 100% LEAN Inside round - Combo 7 118,718 $299.47 ($2.65) Inside round - Boxed 29 108,446 $302.91 $2.81 Outside round Eye of round 12 26,097 $278.50 ($0.96) Flats and eyes - Combo 3 21,235 $257.90 ($12.20) Flats and eyes - Boxed Striploin 71 257,631 $337.08 $1.23 S.P.B. - Combo S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 25 55,138 $240.73 ($5.51) 167A Round, knuckle, peeled 38 334,383 $248.33 $0.12 190 Loin, tenderloin, 2-3 lbs. 14 46,557 $429.95 $10.38 190 Loin, tenderloin, 3-4 lbs. 44 76,042 $458.30 ($15.61) 190 Loin, tenderloin, 4-5 lbs. 109 154,094 $577.30 $8.73 190 Loin, tenderloin, 5-up lbs. 73 32,290 $532.05 ($9.35) 193 Flank, flank steak 65 62,311 $305.05 ($9.72) Flank, rough 55 99,168 $252.83 $5.66 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 3 3,271 $289.89 $5.04 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 6 11,403 $339.07 $6.09 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 3 24,900 $262.58 $0.12 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 3 3,344 $536.99 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 5 10,412 $253.06 $3.88 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .