LM_XB405 Des Moines, IA Tue, May 14, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $171.52 Change from prior day: ($0.82) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $222.70 $124.36 ($0.93) 100% lean inside round $279.92 $6.49 ($0.02) 100% lean, flats and eyes $243.19 $5.64 $0.02 100% lean, S.P.B. $235.71 $11.79 $0.11 Chuck Tender $231.27 $2.31 ($0.02) Knuckle 4-7 lbs. $222.76 $5.64 $0.02 Tenderloin 2-3 lbs. $462.21 $2.45 ($0.02) Tenderloin 3-4 lbs. $449.79 $3.33 $0.02 Ribeye Roll 4-6 lbs. $249.34 $2.62 ($0.01) Ribeye Roll 6-8 lbs. $284.32 $2.10 Ribeye Roll 8up lbs. $283.08 $2.07 Flank Steak $324.46 $1.36 $0.01 Kidney, Edible $19.48 $0.09 Fat, inedible $17.59 $0.41 Bone $3.59 $0.86 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 23.27 loads -- 930,761 pounds Cutter/Canner Cuts 3.47 loads -- 138,694 pounds Boner/Breaker/Cutter/Canner 26.37 loads -- 1,054,895 pounds 100% Lean Items 29.24 loads -- 1,169,537 pounds Frozen Cuts 2.00 loads -- 79,840 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 9 12,495 $288.29 ($3.34) 112 Rib, ribeye roll, 8-10 lbs. 39 67,008 $309.67 ($0.10) 112 Rib, ribeye roll, 10-up lbs. 178 154,825 $338.45 $0.15 112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 27,465 $388.49 ($2.76) 112A Rib, ribeye roll-lip-on, 8-up lbs. 13 71,204 $412.54 ($16.97) Chuck, boneless 85% 120 Chuck, brisket 24 38,779 $223.70 $1.22 168 Round, top inside, 10-dn lbs. 8 15,537 $211.51 ($0.38) 168 Round, top inside, 10-up lbs. 7 25,901 $231.98 $6.89 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 15 194,466 $291.84 ($0.81) 169A Round, top inside c-off, 14-up lbs. 5 13,616 $290.34 ($1.43) 171B Round, outside round 171C Round, eye of round 44 36,320 $241.77 $8.19 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 24 40,445 $287.69 $3.49 182 Loin, sirloin butt 184 Loin, top sirloin butt 19 22,247 $241.70 ($2.41) 185A Loin, bottom sirloin butt flap, bnls. 42 187,415 $290.20 $1.33 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 42 121,601 $284.32 $0.44 112 Rib, ribeye roll, 8-up lbs. 4 17,093 $283.08 $0.01 100% LEAN Inside round - Combo 20 265,984 $276.97 ($0.72) Inside round - Boxed 38 95,008 $288.19 ($0.78) Outside round 3 32,015 $233.72 Eye of round 25 50,879 $259.89 ($0.15) Flats and eyes - Combo 15 184,712 $240.23 $3.62 Flats and eyes - Boxed Striploin 85 320,370 $347.85 $4.35 S.P.B. - Combo 13 220,569 $235.71 $2.09 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 34 105,258 $231.27 ($2.22) 167A Round, knuckle, peeled 35 255,448 $222.76 $0.50 190 Loin, tenderloin, 2-3 lbs. 7 51,964 $462.21 ($2.99) 190 Loin, tenderloin, 3-4 lbs. 58 193,097 $453.44 $3.20 190 Loin, tenderloin, 4-5 lbs. 149 232,673 $524.74 ($3.46) 190 Loin, tenderloin, 5-up lbs. 67 39,666 $556.93 ($2.26) 193 Flank, flank steak 91 101,456 $330.40 ($2.20) Flank, rough 48 75,333 $262.65 $4.74 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 6 22,823 $278.65 ($0.04) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 4 10,093 $327.90 ($0.81) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 7 9,353 $260.03 $0.54 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .