LM_XB405 Des Moines, IA Tue, Jul 30, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $173.60 Change from prior day: ($0.59) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $221.80 $123.85 ($0.57) 100% lean inside round $306.50 $7.11 $0.02 100% lean, flats and eyes $273.33 $6.34 ($0.02) 100% lean, S.P.B. $263.40 $13.17 Chuck Tender $223.15 $2.23 Knuckle 4-7 lbs. $227.87 $5.77 ($0.02) Tenderloin 2-3 lbs. $420.62 $2.23 $0.01 Tenderloin 3-4 lbs. $454.67 $3.36 ($0.01) Ribeye Roll 4-6 lbs. $249.25 $2.62 Ribeye Roll 6-8 lbs. $282.51 $2.09 Ribeye Roll 8up lbs. $293.00 $2.14 Flank Steak $300.29 $1.26 Kidney, Edible $19.50 $0.09 Fat, inedible $19.43 $0.45 Bone $3.71 $0.89 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 19.26 loads -- 770,414 pounds Cutter/Canner Cuts 3.31 loads -- 132,299 pounds Boner/Breaker/Cutter/Canner 22.90 loads -- 915,944 pounds 100% Lean Items 20.23 loads -- 809,147 pounds Frozen Cuts 3.82 loads -- 152,743 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 16 18,595 $286.97 $0.42 112 Rib, ribeye roll, 8-10 lbs. 24 26,544 $317.28 ($3.11) 112 Rib, ribeye roll, 10-up lbs. 138 90,214 $373.48 $0.97 112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 48,452 $344.12 ($0.89) 112A Rib, ribeye roll-lip-on, 8-up lbs. 14 41,488 $348.19 Chuck, boneless 85% 120 Chuck, brisket 23 49,388 $220.70 $5.60 168 Round, top inside, 10-dn lbs. 4 7,772 $220.72 168 Round, top inside, 10-up lbs. 11 34,447 $239.38 $0.59 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 21 165,788 $292.97 $0.55 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 171C Round, eye of round 39 46,675 $264.99 ($10.52) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 25 52,208 $240.35 ($16.38) 182 Loin, sirloin butt 184 Loin, top sirloin butt 32 81,046 $214.71 $1.66 185A Loin, bottom sirloin butt flap, bnls. 39 105,061 $333.79 ($4.69) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 36 128,128 $282.51 ($0.44) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 16 271,568 $303.85 $0.39 Inside round - Boxed 33 86,238 $314.86 $0.41 Outside round Eye of round 24 63,073 $280.98 ($2.29) Flats and eyes - Combo 8 70,432 $268.78 ($0.91) Flats and eyes - Boxed Striploin 75 224,669 $349.12 $6.17 S.P.B. - Combo 9 61,799 $263.40 $0.09 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 28 67,154 $223.15 $0.25 167A Round, knuckle, peeled 43 306,259 $227.87 ($0.49) 190 Loin, tenderloin, 2-3 lbs. 8 14,065 $420.62 $1.17 190 Loin, tenderloin, 3-4 lbs. 50 135,466 $464.95 ($2.13) 190 Loin, tenderloin, 4-5 lbs. 147 221,891 $518.82 ($7.47) 190 Loin, tenderloin, 5-up lbs. 56 25,553 $535.17 ($11.45) 193 Flank, flank steak 70 75,129 $309.76 ($2.16) Flank, rough 48 70,427 $259.61 $16.70 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 5 6,182 $339.85 ($0.16) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 7 63,772 $289.13 $0.24 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .