LM_XB405 Des Moines, IA Thu, Mar 28, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $168.64 Change from prior day: $0.20 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $217.80 $121.62 $0.24 100% lean inside round $265.83 $6.17 100% lean, flats and eyes $238.23 $5.53 ($0.02) 100% lean, S.P.B. $228.61 $11.43 Chuck Tender $239.82 $2.40 Knuckle 4-7 lbs. $233.95 $5.92 $0.01 Tenderloin 2-3 lbs. $443.58 $2.35 ($0.03) Tenderloin 3-4 lbs. $489.26 $3.62 Ribeye Roll 4-6 lbs. $249.45 $2.62 Ribeye Roll 6-8 lbs. $271.42 $2.01 ($0.01) Ribeye Roll 8up lbs. $285.00 $2.08 Flank Steak $313.33 $1.32 $0.01 Kidney, Edible $17.75 $0.08 Fat, inedible $16.25 $0.38 Bone $4.62 $1.11 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 33.26 loads -- 1,330,347 pounds Cutter/Canner Cuts 3.00 loads -- 119,976 pounds Boner/Breaker/Cutter/Canner 29.16 loads -- 1,166,487 pounds 100% Lean Items 23.37 loads -- 934,603 pounds Frozen Cuts 3.48 loads -- 139,193 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 12 82,536 $319.23 $42.57 112 Rib, ribeye roll, 8-10 lbs. 43 162,296 $311.30 $17.11 112 Rib, ribeye roll, 10-up lbs. 121 211,804 $318.89 $2.80 112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 57,873 $363.36 ($0.57) 112A Rib, ribeye roll-lip-on, 8-up lbs. 11 55,050 $403.98 $5.10 Chuck, boneless 85% 120 Chuck, brisket 32 90,375 $224.22 ($1.45) 168 Round, top inside, 10-dn lbs. 4 11,173 $226.12 ($0.13) 168 Round, top inside, 10-up lbs. 11 57,565 $236.24 $3.68 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 20 185,488 $291.80 $0.20 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 9 60,094 $227.60 ($2.57) 171C Round, eye of round 38 62,621 $252.83 $3.67 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 6 3,714 $227.17 ($0.72) 180 Loin, strip, bnls, 9-up lbs. 23 99,300 $251.97 ($2.73) 182 Loin, sirloin butt 184 Loin, top sirloin butt 17 30,279 $227.74 ($3.04) 185A Loin, bottom sirloin butt flap, bnls. 32 150,037 $289.72 $5.14 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 33 117,171 $271.42 ($1.60) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 13 183,153 $259.42 $0.90 Inside round - Boxed 37 97,108 $277.91 $0.66 Outside round Eye of round 19 34,015 $255.05 ($1.56) Flats and eyes - Combo 17 215,966 $235.60 $0.59 Flats and eyes - Boxed Striploin 69 217,444 $328.90 $0.31 S.P.B. - Combo 9 157,038 $228.61 $0.08 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 31 94,276 $239.82 ($0.57) 167A Round, knuckle, peeled 40 401,963 $233.95 $0.52 190 Loin, tenderloin, 2-3 lbs. 14 54,862 $443.58 ($5.91) 190 Loin, tenderloin, 3-4 lbs. 42 120,847 $489.26 $0.70 190 Loin, tenderloin, 4-5 lbs. 120 201,818 $528.93 ($8.48) 190 Loin, tenderloin, 5-up lbs. 47 96,231 $532.28 ($5.38) 193 Flank, flank steak 90 105,756 $319.42 $0.10 Flank, rough 55 90,734 $244.81 ($0.88) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 8 103,811 $281.86 $0.30 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 3 9,572 $437.95 $3.24 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 5 13,020 $263.89 $0.94 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .