LM_XB405 Des Moines, IA Wed, Sep 18, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $175.24 Change from prior day: ($1.52) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $223.09 $124.57 ($1.43) 100% lean inside round $309.52 $7.18 ($0.07) 100% lean, flats and eyes $275.75 $6.40 $0.04 100% lean, S.P.B. $263.02 $13.15 ($0.01) Chuck Tender $228.05 $2.28 Knuckle 4-7 lbs. $236.69 $5.99 ($0.05) Tenderloin 2-3 lbs. $396.07 $2.10 ($0.06) Tenderloin 3-4 lbs. $496.56 $3.67 $0.04 Ribeye Roll 4-6 lbs. $238.53 $2.50 ($0.03) Ribeye Roll 6-8 lbs. $285.05 $2.11 Ribeye Roll 8up lbs. $298.00 $2.18 Flank Steak $314.29 $1.32 $0.05 Kidney, Edible $18.50 $0.09 Fat, inedible $19.60 $0.45 Bone $5.20 $1.25 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 23.37 loads -- 934,848 pounds Cutter/Canner Cuts 3.04 loads -- 121,666 pounds Boner/Breaker/Cutter/Canner 23.49 loads -- 939,600 pounds 100% Lean Items 19.07 loads -- 762,841 pounds Frozen Cuts 1.78 loads -- 71,246 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 14 19,918 $290.46 ($2.64) 112 Rib, ribeye roll, 8-10 lbs. 27 91,002 $326.13 $1.73 112 Rib, ribeye roll, 10-up lbs. 147 102,772 $377.26 $0.47 112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 42,871 $383.42 $1.28 112A Rib, ribeye roll-lip-on, 8-up lbs. 15 77,740 $368.24 $0.03 Chuck, boneless 85% 120 Chuck, brisket 17 55,030 $222.08 $0.51 168 Round, top inside, 10-dn lbs. 3 4,241 $223.86 168 Round, top inside, 10-up lbs. 8 28,927 $234.92 $1.71 169A Round, top inside c-off, 8-10 lbs. 4 7,880 $288.19 169A Round, top inside c-off, 10-14 lbs. 31 238,886 $288.53 ($1.11) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 6 31,164 $269.04 171C Round, eye of round 63 76,672 $270.88 $1.20 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 22 17,275 $271.36 ($1.66) 182 Loin, sirloin butt 184 Loin, top sirloin butt 29 39,588 $218.66 $2.69 185A Loin, bottom sirloin butt flap, bnls. 33 99,837 $307.32 ($43.89) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 46 105,539 $288.07 $0.10 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 14 224,081 $305.73 ($0.80) Inside round - Boxed 25 50,619 $326.28 ($1.52) Outside round Eye of round 23 86,661 $281.28 ($0.12) Flats and eyes - Combo 5 65,991 $272.19 $1.95 Flats and eyes - Boxed Striploin 79 238,716 $353.14 $1.72 S.P.B. - Combo 6 58,227 $263.02 ($0.17) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 29 71,378 $228.05 ($0.19) 167A Round, knuckle, peeled 49 224,787 $236.69 ($1.92) 190 Loin, tenderloin, 2-3 lbs. 10 26,522 $396.07 ($10.77) 190 Loin, tenderloin, 3-4 lbs. 54 137,742 $496.56 $6.62 190 Loin, tenderloin, 4-5 lbs. 141 243,966 $535.18 ($7.69) 190 Loin, tenderloin, 5-up lbs. 43 27,269 $517.56 ($0.17) 193 Flank, flank steak 90 94,776 $319.04 $1.27 Flank, rough 57 113,160 $258.98 $0.25 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 8 11,519 $348.62 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 4 8,136 $259.00 ($33.57) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .