LM_XB405 Des Moines, IA Fri, Nov 22, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $184.38 Change from prior day: ($1.29) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $240.06 $134.05 ($1.47) 100% lean inside round $294.65 $6.84 ($0.02) 100% lean, flats and eyes $264.84 $6.14 ($0.02) 100% lean, S.P.B. $261.82 $13.09 ($0.06) Chuck Tender $256.11 $2.56 Knuckle 4-7 lbs. $254.93 $6.45 $0.03 Tenderloin 2-3 lbs. $399.34 $2.12 Tenderloin 3-4 lbs. $460.48 $3.41 $0.03 Ribeye Roll 4-6 lbs. $254.46 $2.67 $0.04 Ribeye Roll 6-8 lbs. $274.98 $2.03 ($0.01) Ribeye Roll 8up lbs. $309.80 $2.26 $0.01 Flank Steak $297.00 $1.25 $0.18 Kidney, Edible $18.17 $0.08 Fat, inedible $14.24 $0.33 Bone $4.57 $1.10 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 26.27 loads -- 1,050,918 pounds Cutter/Canner Cuts 2.97 loads -- 118,862 pounds Boner/Breaker/Cutter/Canner 25.74 loads -- 1,029,731 pounds 100% Lean Items 39.09 loads -- 1,563,711 pounds Frozen Cuts 2.23 loads -- 89,362 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 11 7,332 $296.29 ($11.40) 112 Rib, ribeye roll, 8-10 lbs. 31 47,725 $306.68 $6.15 112 Rib, ribeye roll, 10-up lbs. 126 113,594 $335.35 ($4.85) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 60,372 $377.22 ($2.24) 112A Rib, ribeye roll-lip-on, 8-up lbs. 14 31,329 $359.81 $37.43 Chuck, boneless 85% 120 Chuck, brisket 36 106,261 $239.06 ($1.21) 168 Round, top inside, 10-dn lbs. 5 15,089 $249.02 ($0.19) 168 Round, top inside, 10-up lbs. 15 49,338 $254.72 ($0.59) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 38 293,316 $290.48 ($0.07) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 5 27,140 $267.84 ($0.07) 171C Round, eye of round 72 104,003 $270.40 ($1.35) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 9 9,467 $227.88 $0.95 180 Loin, strip, bnls, 9-up lbs. 25 36,702 $244.81 $8.09 182 Loin, sirloin butt 184 Loin, top sirloin butt 16 32,454 $226.10 $0.15 185A Loin, bottom sirloin butt flap, bnls. 40 108,184 $338.92 $23.41 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 38 96,536 $274.98 ($0.62) 112 Rib, ribeye roll, 8-up lbs. 4 13,825 $309.80 100% LEAN Inside round - Combo 19 248,482 $292.32 ($0.46) Inside round - Boxed 35 73,634 $302.49 ($0.13) Outside round Eye of round 17 43,456 $271.11 ($2.81) Flats and eyes - Combo 22 331,949 $264.30 $0.64 Flats and eyes - Boxed Striploin 86 362,479 $333.05 $0.15 S.P.B. - Combo 20 474,534 $261.82 ($1.25) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 21 67,551 $256.11 $0.18 167A Round, knuckle, peeled 49 393,062 $254.93 $1.05 190 Loin, tenderloin, 2-3 lbs. 8 24,720 $399.34 190 Loin, tenderloin, 3-4 lbs. 57 141,881 $471.39 $4.86 190 Loin, tenderloin, 4-5 lbs. 138 149,340 $577.17 $11.80 190 Loin, tenderloin, 5-up lbs. 61 38,771 $532.15 ($6.65) 193 Flank, flank steak 77 100,830 $315.83 $2.01 Flank, rough 64 113,576 $255.42 $0.42 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 3 13,503 $282.41 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 6 5,950 $367.00 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 5 9,491 $515.26 ($91.15) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 12 27,870 $228.85 $28.05 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .