LM_XB405 Des Moines, IA Tue, Mar 17, 2020 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $175.00 Change from prior day: $0.40 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $223.98 $125.07 $0.22 100% lean inside round $299.85 $6.96 $0.03 100% lean, flats and eyes $269.91 $6.26 ($0.08) 100% lean, S.P.B. $261.35 $13.07 $0.04 Chuck Tender $244.46 $2.44 $0.04 Knuckle 4-7 lbs. $247.42 $6.26 $0.09 Tenderloin 2-3 lbs. $333.75 $1.77 $0.05 Tenderloin 3-4 lbs. $459.68 $3.40 $0.06 Ribeye Roll 4-6 lbs. $251.00 $2.64 Ribeye Roll 6-8 lbs. $267.01 $1.98 ($0.05) Ribeye Roll 8up lbs. $300.00 $2.19 Flank Steak $300.09 $1.26 Kidney, Edible $17.67 $0.08 Fat, inedible $20.60 $0.48 Bone $4.74 $1.14 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 29.75 loads -- 1,189,860 pounds Cutter/Canner Cuts 3.17 loads -- 126,766 pounds Boner/Breaker/Cutter/Canner 23.25 loads -- 929,989 pounds 100% Lean Items 21.19 loads -- 847,798 pounds Frozen Cuts 2.38 loads -- 95,016 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 8 7,101 $285.98 $0.95 112 Rib, ribeye roll, 8-10 lbs. 43 68,921 $304.64 ($0.36) 112 Rib, ribeye roll, 10-up lbs. 74 155,745 $314.83 $9.54 112A Rib, ribeye roll-lip-on, 8-dn lbs. 11 25,241 $322.91 ($7.13) 112A Rib, ribeye roll-lip-on, 8-up lbs. 27 124,129 $332.00 ($2.14) Chuck, boneless 85% 120 Chuck, brisket 17 88,794 $234.33 $13.25 168 Round, top inside, 10-dn lbs. 8 38,574 $244.10 $10.63 168 Round, top inside, 10-up lbs. 11 35,682 $265.91 $20.28 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 23 240,734 $306.67 $5.41 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 9 53,052 $267.24 $2.95 171C Round, eye of round 66 117,173 $254.09 $1.44 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 6 5,362 $240.53 180 Loin, strip, bnls, 9-up lbs. 24 57,507 $252.58 ($42.91) 182 Loin, sirloin butt 184 Loin, top sirloin butt 17 114,387 $249.60 $0.43 185A Loin, bottom sirloin butt flap, bnls. 31 52,098 $356.74 $23.42 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 49 118,726 $267.10 ($8.08) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 12 164,763 $296.35 $0.43 Inside round - Boxed 39 45,333 $312.59 $1.37 Outside round Eye of round 17 23,302 $275.86 ($10.20) Flats and eyes - Combo 9 113,981 $265.55 $1.17 Flats and eyes - Boxed Striploin 47 215,561 $350.21 $4.10 S.P.B. - Combo 11 261,151 $261.35 $0.74 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 47 184,920 $244.46 $4.87 167A Round, knuckle, peeled 45 285,884 $247.42 $3.63 190 Loin, tenderloin, 2-3 lbs. 7 13,291 $333.75 $8.36 190 Loin, tenderloin, 3-4 lbs. 44 73,800 $459.68 $7.78 190 Loin, tenderloin, 4-5 lbs. 130 177,872 $528.65 ($0.18) 190 Loin, tenderloin, 5-up lbs. 29 48,573 $510.19 $33.99 193 Flank, flank steak 74 86,451 $303.28 ($4.15) Flank, rough 49 59,198 $246.60 ($12.29) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 7 18,178 $287.09 ($0.43) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 3 8,800 $270.77 ($4.37) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 4 5,280 $264.83 $1.88 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .