LM_XB405 Des Moines, IA Fri, Sep 20, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $175.55 Change from prior day: $0.33 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $223.78 $124.96 $0.39 100% lean inside round $307.51 $7.13 ($0.06) 100% lean, flats and eyes $274.87 $6.38 $0.01 100% lean, S.P.B. $263.11 $13.16 Chuck Tender $228.33 $2.28 Knuckle 4-7 lbs. $232.97 $5.89 ($0.03) Tenderloin 2-3 lbs. $403.84 $2.14 $0.05 Tenderloin 3-4 lbs. $495.29 $3.67 ($0.02) Ribeye Roll 4-6 lbs. $245.46 $2.58 Ribeye Roll 6-8 lbs. $278.69 $2.06 ($0.02) Ribeye Roll 8up lbs. $298.00 $2.18 Flank Steak $316.42 $1.33 $0.01 Kidney, Edible $18.50 $0.09 Fat, inedible $19.60 $0.45 Bone $5.20 $1.25 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 24.25 loads -- 970,066 pounds Cutter/Canner Cuts 3.64 loads -- 145,760 pounds Boner/Breaker/Cutter/Canner 25.26 loads -- 1,010,544 pounds 100% Lean Items 17.92 loads -- 716,921 pounds Frozen Cuts 2.33 loads -- 93,028 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 14 26,340 $287.94 $0.56 112 Rib, ribeye roll, 8-10 lbs. 34 36,103 $346.05 $17.73 112 Rib, ribeye roll, 10-up lbs. 158 118,014 $364.74 ($7.90) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 29,004 $389.55 $5.81 112A Rib, ribeye roll-lip-on, 8-up lbs. 21 103,207 $366.36 $4.47 Chuck, boneless 85% 120 Chuck, brisket 20 57,729 $221.59 $0.53 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 10 31,361 $236.48 169A Round, top inside c-off, 8-10 lbs. 3 3,952 $288.38 $0.19 169A Round, top inside c-off, 10-14 lbs. 29 207,077 $287.71 $0.02 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 4 30,925 $267.33 ($1.55) 171C Round, eye of round 54 104,371 $279.79 $14.16 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 26 34,190 $285.01 $7.17 182 Loin, sirloin butt 184 Loin, top sirloin butt 34 56,605 $204.51 ($8.24) 185A Loin, bottom sirloin butt flap, bnls. 33 118,817 $295.31 ($9.89) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 49 129,633 $281.96 ($4.73) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 15 232,316 $306.00 ($0.41) Inside round - Boxed 26 52,471 $314.16 ($9.64) Outside round Eye of round 20 69,231 $280.41 $0.51 Flats and eyes - Combo 5 66,122 $272.23 Flats and eyes - Boxed Striploin 75 220,024 $354.42 $1.21 S.P.B. - Combo 6 38,211 $263.11 ($0.03) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 30 79,710 $228.33 ($0.11) 167A Round, knuckle, peeled 50 284,997 $232.97 ($0.95) 190 Loin, tenderloin, 2-3 lbs. 8 31,321 $403.84 $8.81 190 Loin, tenderloin, 3-4 lbs. 57 149,468 $496.20 ($1.98) 190 Loin, tenderloin, 4-5 lbs. 146 239,668 $534.95 ($0.22) 190 Loin, tenderloin, 5-up lbs. 45 19,127 $484.28 ($28.87) 193 Flank, flank steak 89 87,200 $323.69 $4.85 Flank, rough 54 119,053 $258.84 ($1.27) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 6 27,201 $284.05 $4.26 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 4 4,662 $352.98 $2.35 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 3 27,000 $263.00 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 3 7,881 $517.92 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 7 11,462 $261.09 $1.22 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .