LM_XB405 Des Moines, IA Mon, Mar 09, 2020 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $173.64 Change from prior day: ($0.85) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $222.02 $123.98 ($1.12) 100% lean inside round $298.60 $6.93 $0.06 100% lean, flats and eyes $262.01 $6.08 $0.01 100% lean, S.P.B. $257.86 $12.89 $0.08 Chuck Tender $233.46 $2.33 ($0.02) Knuckle 4-7 lbs. $241.44 $6.11 $0.02 Tenderloin 2-3 lbs. $418.65 $2.22 $0.02 Tenderloin 3-4 lbs. $445.89 $3.30 $0.13 Ribeye Roll 4-6 lbs. $257.67 $2.71 $0.01 Ribeye Roll 6-8 lbs. $269.20 $1.99 ($0.02) Ribeye Roll 8up lbs. $300.00 $2.19 Flank Steak $292.90 $1.23 ($0.01) Kidney, Edible $18.00 $0.08 Fat, inedible $20.60 $0.48 Bone $4.68 $1.12 ($0.01) -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 25.03 loads -- 1,001,334 pounds Cutter/Canner Cuts 3.48 loads -- 139,230 pounds Boner/Breaker/Cutter/Canner 23.33 loads -- 933,142 pounds 100% Lean Items 17.71 loads -- 708,528 pounds Frozen Cuts 3.20 loads -- 127,862 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 13 21,887 $293.04 ($0.69) 112 Rib, ribeye roll, 8-10 lbs. 42 59,985 $300.08 $1.44 112 Rib, ribeye roll, 10-up lbs. 81 95,773 $306.21 $1.13 112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 33,555 $341.10 $0.10 112A Rib, ribeye roll-lip-on, 8-up lbs. 28 97,007 $334.51 ($12.36) Chuck, boneless 85% 120 Chuck, brisket 20 96,153 $222.16 $6.58 168 Round, top inside, 10-dn lbs. 5 11,468 $228.20 $1.38 168 Round, top inside, 10-up lbs. 10 41,999 $235.30 ($5.52) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 13 131,741 $295.49 $0.91 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 10 67,042 $254.62 ($14.66) 171C Round, eye of round 64 103,472 $254.26 ($1.20) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 7 3,622 $218.01 ($3.88) 180 Loin, strip, bnls, 9-up lbs. 40 65,968 $303.33 ($0.78) 182 Loin, sirloin butt 184 Loin, top sirloin butt 13 20,601 $243.97 $0.12 185A Loin, bottom sirloin butt flap, bnls. 42 145,595 $299.39 $13.94 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 28,718 $257.67 $0.73 112 Rib, ribeye roll, 6-8 lbs. 48 110,512 $269.36 ($2.24) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 10 100,982 $296.23 $4.58 Inside round - Boxed 41 85,680 $301.40 ($2.20) Outside round Eye of round 13 26,547 $269.39 ($2.31) Flats and eyes - Combo 9 97,069 $260.79 $1.94 Flats and eyes - Boxed Striploin 71 203,530 $328.38 ($2.89) S.P.B. - Combo 9 167,116 $257.86 $1.69 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 38 107,960 $233.46 ($1.46) 167A Round, knuckle, peeled 35 211,882 $241.44 $0.56 190 Loin, tenderloin, 2-3 lbs. 15 75,329 $418.65 $3.93 190 Loin, tenderloin, 3-4 lbs. 49 145,694 $445.99 $17.07 190 Loin, tenderloin, 4-5 lbs. 132 174,213 $537.50 $9.34 190 Loin, tenderloin, 5-up lbs. 37 51,100 $496.13 $11.49 193 Flank, flank steak 79 83,972 $292.72 ($2.34) Flank, rough 62 82,992 $246.25 ($1.07) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 3 37,656 $278.11 $0.01 112 Rib, ribeye roll, 8-10 lbs. 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 20,960 $307.76 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 4 43,521 $538.35 $1.05 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 6,125 $295.39 ($15.56) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .