LM_XB405 Des Moines, IA Mon, Oct 07, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $171.80 Change from prior day: $0.54 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $220.89 $123.35 $0.88 100% lean inside round $306.46 $7.11 $0.02 100% lean, flats and eyes $258.87 $6.01 ($0.02) 100% lean, S.P.B. $247.15 $12.36 ($0.07) Chuck Tender $224.77 $2.25 ($0.01) Knuckle 4-7 lbs. $228.00 $5.77 Tenderloin 2-3 lbs. $378.23 $2.00 ($0.02) Tenderloin 3-4 lbs. $453.55 $3.36 ($0.15) Ribeye Roll 4-6 lbs. $243.48 $2.56 Ribeye Roll 6-8 lbs. $280.99 $2.08 Ribeye Roll 8up lbs. $293.87 $2.15 Flank Steak $317.71 $1.33 $0.01 Kidney, Edible $18.33 $0.08 ($0.01) Fat, inedible $17.25 $0.40 Bone $4.12 $0.99 ($0.09) -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 24.23 loads -- 969,165 pounds Cutter/Canner Cuts 4.01 loads -- 160,583 pounds Boner/Breaker/Cutter/Canner 28.28 loads -- 1,131,176 pounds 100% Lean Items 41.95 loads -- 1,678,120 pounds Frozen Cuts 4.15 loads -- 165,916 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 17 16,593 $297.66 $0.32 112 Rib, ribeye roll, 8-10 lbs. 30 56,374 $337.17 $0.06 112 Rib, ribeye roll, 10-up lbs. 127 124,700 $363.74 $1.03 112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 30,680 $384.62 ($0.04) 112A Rib, ribeye roll-lip-on, 8-up lbs. 14 75,239 $396.43 $1.71 Chuck, boneless 85% 120 Chuck, brisket 22 92,358 $220.10 ($0.93) 168 Round, top inside, 10-dn lbs. 4 3,887 $233.43 168 Round, top inside, 10-up lbs. 9 35,669 $236.16 $3.46 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 20 163,698 $287.90 $0.70 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 6 21,956 $274.81 ($0.45) 171C Round, eye of round 57 59,177 $256.89 ($1.14) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 26 96,145 $276.12 ($18.52) 182 Loin, sirloin butt 184 Loin, top sirloin butt 27 82,887 $220.61 $2.80 185A Loin, bottom sirloin butt flap, bnls. 33 109,283 $299.91 $20.85 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 11,537 $244.79 112 Rib, ribeye roll, 6-8 lbs. 46 138,945 $282.01 $0.01 112 Rib, ribeye roll, 8-up lbs. 5 10,101 $293.87 ($1.08) 100% LEAN Inside round - Combo 18 196,017 $305.13 $0.88 Inside round - Boxed 28 107,965 $308.89 $0.39 Outside round 3 34,473 $259.40 ($6.17) Eye of round 15 33,348 $271.82 ($5.62) Flats and eyes - Combo 31 460,323 $257.89 $0.05 Flats and eyes - Boxed Striploin 81 449,010 $339.22 ($0.22) S.P.B. - Combo 26 396,921 $247.14 ($1.35) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 36 93,321 $224.77 ($0.76) 167A Round, knuckle, peeled 49 426,385 $228.00 ($0.10) 190 Loin, tenderloin, 2-3 lbs. 10 38,131 $378.23 ($3.04) 190 Loin, tenderloin, 3-4 lbs. 54 139,299 $453.55 ($21.17) 190 Loin, tenderloin, 4-5 lbs. 129 189,228 $543.59 ($1.04) 190 Loin, tenderloin, 5-up lbs. 57 42,063 $510.48 $0.11 193 Flank, flank steak 96 87,479 $327.30 $4.61 Flank, rough 54 115,270 $251.76 ($0.88) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 8 24,331 $292.29 $0.09 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 3 5,190 $348.00 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 4 10,800 $267.86 $1.52 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 6 89,169 $491.67 $2.48 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 12 14,825 $261.11 $0.13 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .