LM_XB405 Des Moines, IA Tue, Nov 26, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $185.24 Change from prior day: $0.28 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $241.56 $134.89 $0.28 100% lean inside round $294.83 $6.84 $0.01 100% lean, flats and eyes $266.72 $6.19 $0.02 100% lean, S.P.B. $262.34 $13.12 $0.01 Chuck Tender $255.09 $2.55 ($0.02) Knuckle 4-7 lbs. $254.56 $6.44 ($0.04) Tenderloin 2-3 lbs. $395.02 $2.09 ($0.01) Tenderloin 3-4 lbs. $457.02 $3.38 $0.04 Ribeye Roll 4-6 lbs. $255.94 $2.69 $0.01 Ribeye Roll 6-8 lbs. $276.90 $2.05 ($0.02) Ribeye Roll 8up lbs. $309.00 $2.26 Flank Steak $294.07 $1.24 Kidney, Edible $18.13 $0.08 Fat, inedible $14.24 $0.33 Bone $4.56 $1.09 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 25.71 loads -- 1,028,495 pounds Cutter/Canner Cuts 3.03 loads -- 121,257 pounds Boner/Breaker/Cutter/Canner 28.61 loads -- 1,144,244 pounds 100% Lean Items 37.06 loads -- 1,482,504 pounds Frozen Cuts 4.20 loads -- 168,045 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 10 6,212 $294.11 ($0.94) 112 Rib, ribeye roll, 8-10 lbs. 37 52,710 $308.71 $0.53 112 Rib, ribeye roll, 10-up lbs. 142 123,103 $330.95 ($3.64) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 87,216 $372.68 ($6.63) 112A Rib, ribeye roll-lip-on, 8-up lbs. 17 65,434 $388.00 $30.08 Chuck, boneless 85% 120 Chuck, brisket 39 86,223 $245.58 $7.05 168 Round, top inside, 10-dn lbs. 7 17,672 $249.58 ($8.43) 168 Round, top inside, 10-up lbs. 18 68,626 $251.36 ($4.63) 169A Round, top inside c-off, 8-10 lbs. 4 13,941 $297.86 $0.84 169A Round, top inside c-off, 10-14 lbs. 32 255,031 $292.76 $0.03 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 5 12,320 $269.82 ($6.04) 171C Round, eye of round 63 76,572 $261.70 ($1.38) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 8 9,113 $228.18 $0.30 180 Loin, strip, bnls, 9-up lbs. 18 15,658 $273.41 $19.58 182 Loin, sirloin butt 184 Loin, top sirloin butt 18 48,635 $223.62 $1.65 185A Loin, bottom sirloin butt flap, bnls. 39 88,735 $339.00 $5.23 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 13,428 $261.46 112 Rib, ribeye roll, 6-8 lbs. 41 96,769 $279.37 $0.10 112 Rib, ribeye roll, 8-up lbs. 3 11,060 $309.00 ($0.80) 100% LEAN Inside round - Combo 16 232,553 $292.65 $0.54 Inside round - Boxed 37 118,732 $299.11 ($2.46) Outside round Eye of round 21 58,591 $274.54 $3.98 Flats and eyes - Combo 18 308,740 $265.30 $0.09 Flats and eyes - Boxed Striploin 85 293,579 $330.94 ($1.09) S.P.B. - Combo 19 460,576 $262.34 $0.17 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 30 70,053 $255.09 ($1.49) 167A Round, knuckle, peeled 53 421,191 $254.56 ($1.55) 190 Loin, tenderloin, 2-3 lbs. 13 36,984 $395.02 ($1.72) 190 Loin, tenderloin, 3-4 lbs. 55 79,538 $475.62 $11.59 190 Loin, tenderloin, 4-5 lbs. 152 244,157 $558.72 ($27.76) 190 Loin, tenderloin, 5-up lbs. 67 45,435 $535.77 ($2.23) 193 Flank, flank steak 91 123,209 $308.72 ($3.37) Flank, rough 83 123,677 $264.81 $7.20 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 6 6,429 $367.00 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 6 71,060 $462.21 $42.18 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 16 33,868 $240.78 $17.15 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .