LM_XB405 Des Moines, IA Mon, Mar 18, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $169.34 Change from prior day: $1.83 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $219.01 $122.30 $1.48 100% lean inside round $266.89 $6.19 100% lean, flats and eyes $240.18 $5.57 100% lean, S.P.B. $229.47 $11.47 $0.05 Chuck Tender $236.39 $2.36 Knuckle 4-7 lbs. $235.62 $5.96 $0.01 Tenderloin 2-3 lbs. $443.90 $2.35 ($0.03) Tenderloin 3-4 lbs. $463.00 $3.43 $0.15 Ribeye Roll 4-6 lbs. $249.47 $2.62 Ribeye Roll 6-8 lbs. $275.23 $2.04 Ribeye Roll 8up lbs. $289.80 $2.12 Flank Steak $318.97 $1.34 $0.03 Kidney, Edible $18.80 $0.09 Fat, inedible $16.25 $0.38 Bone $4.65 $1.12 $0.14 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 24.05 loads -- 961,939 pounds Cutter/Canner Cuts 2.68 loads -- 107,145 pounds Boner/Breaker/Cutter/Canner 22.61 loads -- 904,433 pounds 100% Lean Items 23.45 loads -- 937,878 pounds Frozen Cuts 2.41 loads -- 96,230 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 9 31,923 $291.81 $0.36 112 Rib, ribeye roll, 8-10 lbs. 39 78,282 $287.30 $2.37 112 Rib, ribeye roll, 10-up lbs. 133 114,439 $311.96 $1.08 112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 49,176 $363.91 $1.21 112A Rib, ribeye roll-lip-on, 8-up lbs. 10 19,343 $364.47 $13.97 Chuck, boneless 85% 120 Chuck, brisket 21 56,458 $230.37 $0.07 168 Round, top inside, 10-dn lbs. 4 10,905 $228.58 $0.21 168 Round, top inside, 10-up lbs. 14 46,240 $237.08 ($0.92) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 26 226,618 $283.84 $2.18 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 8 17,853 $228.21 ($1.19) 171C Round, eye of round 51 87,324 $249.30 ($2.52) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 7 5,555 $223.02 ($0.51) 180 Loin, strip, bnls, 9-up lbs. 23 95,289 $265.87 ($3.66) 182 Loin, sirloin butt 184 Loin, top sirloin butt 16 27,417 $229.09 ($0.50) 185A Loin, bottom sirloin butt flap, bnls. 31 89,387 $307.05 $8.51 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 41 104,125 $275.23 ($0.47) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 16 236,600 $264.23 $0.20 Inside round - Boxed 41 57,209 $277.90 $2.76 Outside round 3 45,975 $234.68 $0.02 Eye of round 23 61,895 $252.58 $2.84 Flats and eyes - Combo 11 117,739 $235.81 ($0.69) Flats and eyes - Boxed Striploin 84 299,748 $328.70 $1.19 S.P.B. - Combo 9 118,712 $229.47 $1.06 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 28 85,898 $236.39 $0.34 167A Round, knuckle, peeled 28 210,665 $235.62 $0.60 190 Loin, tenderloin, 2-3 lbs. 13 56,023 $443.90 ($5.13) 190 Loin, tenderloin, 3-4 lbs. 41 96,407 $463.00 $19.91 190 Loin, tenderloin, 4-5 lbs. 118 216,923 $532.91 $0.05 190 Loin, tenderloin, 5-up lbs. 53 29,251 $537.59 $8.05 193 Flank, flank steak 86 107,259 $327.23 $7.43 Flank, rough 64 102,007 $240.45 ($1.89) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 7 38,919 $285.46 $4.62 112 Rib, ribeye roll, 8-10 lbs. 3 11,074 $288.40 $3.58 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 5 8,330 $495.92 ($20.69) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 8 15,887 $263.23 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .