LM_XB405 Des Moines, IA Mon, Mar 02, 2020 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $175.70 Change from prior day: ($0.77) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $226.00 $126.20 ($0.82) 100% lean inside round $294.79 $6.84 ($0.07) 100% lean, flats and eyes $265.37 $6.16 ($0.03) 100% lean, S.P.B. $257.62 $12.88 ($0.29) Chuck Tender $235.80 $2.36 $0.01 Knuckle 4-7 lbs. $242.87 $6.14 Tenderloin 2-3 lbs. $412.13 $2.18 $0.33 Tenderloin 3-4 lbs. $434.90 $3.22 Ribeye Roll 4-6 lbs. $252.85 $2.65 ($0.01) Ribeye Roll 6-8 lbs. $265.97 $1.97 ($0.01) Ribeye Roll 8up lbs. $300.00 $2.19 Flank Steak $290.50 $1.22 $0.05 Kidney, Edible $17.33 $0.08 Fat, inedible $20.60 $0.48 Bone $4.70 $1.13 $0.07 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 23.72 loads -- 948,965 pounds Cutter/Canner Cuts 4.10 loads -- 164,162 pounds Boner/Breaker/Cutter/Canner 24.35 loads -- 973,892 pounds 100% Lean Items 25.49 loads -- 1,019,777 pounds Frozen Cuts 4.19 loads -- 167,659 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 12 10,802 $285.93 ($0.32) 112 Rib, ribeye roll, 8-10 lbs. 34 71,655 $285.43 ($1.48) 112 Rib, ribeye roll, 10-up lbs. 108 87,650 $304.30 $6.16 112A Rib, ribeye roll-lip-on, 8-dn lbs. 12 29,429 $360.61 $3.26 112A Rib, ribeye roll-lip-on, 8-up lbs. 29 102,772 $322.47 ($3.25) Chuck, boneless 85% 120 Chuck, brisket 15 58,940 $231.86 ($0.37) 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 12 45,773 $235.63 $8.61 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 37 267,021 $294.88 $0.50 169A Round, top inside c-off, 14-up lbs. 5 6,237 $295.00 $0.18 171B Round, outside round 9 48,017 $262.15 $11.75 171C Round, eye of round 68 59,374 $255.61 $6.34 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 27 70,793 $238.87 $2.98 182 Loin, sirloin butt 184 Loin, top sirloin butt 10 16,068 $248.68 ($0.20) 185A Loin, bottom sirloin butt flap, bnls. 37 70,340 $328.14 ($26.60) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 46 149,803 $265.79 ($2.14) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 13 200,186 $293.64 ($3.56) Inside round - Boxed 27 84,764 $297.50 ($0.77) Outside round Eye of round 16 34,912 $269.72 ($1.15) Flats and eyes - Combo 13 174,487 $264.32 ($1.83) Flats and eyes - Boxed Striploin 61 283,386 $339.09 $4.37 S.P.B. - Combo 12 213,822 $257.62 ($5.75) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 36 97,372 $235.80 $0.48 167A Round, knuckle, peeled 49 415,397 $242.87 $0.07 190 Loin, tenderloin, 2-3 lbs. 11 40,997 $412.13 $63.97 190 Loin, tenderloin, 3-4 lbs. 38 78,292 $434.90 ($0.35) 190 Loin, tenderloin, 4-5 lbs. 129 158,032 $503.79 ($3.00) 190 Loin, tenderloin, 5-up lbs. 40 50,706 $497.76 ($1.93) 193 Flank, flank steak 76 76,219 $300.68 $6.62 Flank, rough 50 56,877 $257.63 $0.76 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 6 20,315 $277.72 $0.33 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 5 15,470 $316.55 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 7 90,695 $476.35 ($3.56) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 8 27,463 $262.27 $17.28 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .