LM_XB405 Des Moines, IA Fri, Dec 28, 2018 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $155.34 Change from prior day: ($0.20) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $195.80 $109.33 100% lean inside round $270.31 $6.27 ($0.04) 100% lean, flats and eyes $238.05 $5.52 ($0.01) 100% lean, S.P.B. $234.67 $11.73 ($0.11) Chuck Tender $211.16 $2.11 ($0.01) Knuckle 4-7 lbs. $218.11 $5.52 Tenderloin 2-3 lbs. $398.81 $2.11 Tenderloin 3-4 lbs. $452.50 $3.35 ($0.06) Ribeye Roll 4-6 lbs. $247.99 $2.60 $0.01 Ribeye Roll 6-8 lbs. $283.56 $2.10 Ribeye Roll 8up lbs. $287.34 $2.10 Flank Steak $263.16 $1.11 $0.02 Kidney, Edible $18.08 $0.08 Fat, inedible $16.25 $0.38 Bone $4.30 $1.03 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 16.45 loads -- 657,911 pounds Cutter/Canner Cuts 2.86 loads -- 114,583 pounds Boner/Breaker/Cutter/Canner 15.15 loads -- 605,927 pounds 100% Lean Items 9.10 loads -- 363,801 pounds Frozen Cuts 3.35 loads -- 134,069 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 4 10,940 $285.19 $0.04 112 Rib, ribeye roll, 8-10 lbs. 31 55,317 $335.35 $5.96 112 Rib, ribeye roll, 10-up lbs. 80 34,020 $356.64 $0.72 112A Rib, ribeye roll-lip-on, 8-dn lbs. 5 26,368 $359.49 ($0.14) 112A Rib, ribeye roll-lip-on, 8-up lbs. 7 15,074 $411.95 ($3.81) Chuck, boneless 85% 120 Chuck, brisket 17 43,759 $225.73 ($2.14) 168 Round, top inside, 10-dn lbs. 4 7,622 $212.97 ($0.39) 168 Round, top inside, 10-up lbs. 8 24,148 $227.76 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 16 143,295 $270.37 ($1.05) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 4 12,040 $228.19 $0.38 171C Round, eye of round 28 33,895 $238.06 ($3.17) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 5 3,587 $186.10 180 Loin, strip, bnls, 9-up lbs. 24 99,735 $193.50 ($3.84) 182 Loin, sirloin butt 184 Loin, top sirloin butt 23 58,716 $206.97 $2.16 185A Loin, bottom sirloin butt flap, bnls. 20 80,830 $260.24 ($87.84) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 13,078 $238.85 ($0.63) 112 Rib, ribeye roll, 6-8 lbs. 32 94,080 $283.56 ($0.52) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 3 2,680 $278.55 $8.88 Inside round - Boxed 18 54,386 $269.91 ($3.27) Outside round Eye of round 19 48,066 $243.81 $0.69 Flats and eyes - Combo 10 75,821 $235.25 ($1.60) Flats and eyes - Boxed Striploin 41 119,244 $295.78 ($0.37) S.P.B. - Combo S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 22 65,415 $211.16 ($0.91) 167A Round, knuckle, peeled 34 187,594 $218.11 ($0.13) 190 Loin, tenderloin, 2-3 lbs. 6 12,864 $398.81 ($0.14) 190 Loin, tenderloin, 3-4 lbs. 39 75,127 $456.75 ($4.03) 190 Loin, tenderloin, 4-5 lbs. 105 137,939 $582.19 ($5.49) 190 Loin, tenderloin, 5-up lbs. 41 13,424 $558.66 $45.53 193 Flank, flank steak 65 68,793 $268.72 $5.95 Flank, rough 26 44,771 $246.78 $5.38 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 3 32,430 $313.52 112 Rib, ribeye roll, 8-10 lbs. 5 12,845 $300.92 ($4.44) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 24,360 $285.07 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 8 17,140 $240.86 $1.23 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .