LM_XB405 Des Moines, IA Tue, Sep 10, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $175.67 Change from prior day: ($0.78) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $224.76 $125.51 ($0.42) 100% lean inside round $310.66 $7.21 $0.01 100% lean, flats and eyes $269.64 $6.26 $0.01 100% lean, S.P.B. $258.26 $12.91 $0.04 Chuck Tender $228.92 $2.29 ($0.01) Knuckle 4-7 lbs. $232.56 $5.88 ($0.02) Tenderloin 2-3 lbs. $402.78 $2.13 ($0.22) Tenderloin 3-4 lbs. $484.17 $3.58 ($0.05) Ribeye Roll 4-6 lbs. $239.63 $2.52 ($0.08) Ribeye Roll 6-8 lbs. $284.97 $2.11 Ribeye Roll 8up lbs. $298.00 $2.18 Flank Steak $309.17 $1.30 ($0.04) Kidney, Edible $18.38 $0.08 Fat, inedible $19.60 $0.45 Bone $5.24 $1.26 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 19.93 loads -- 797,329 pounds Cutter/Canner Cuts 4.30 loads -- 171,974 pounds Boner/Breaker/Cutter/Canner 27.45 loads -- 1,097,860 pounds 100% Lean Items 27.84 loads -- 1,113,695 pounds Frozen Cuts 1.28 loads -- 51,331 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 19 22,182 $291.68 ($8.17) 112 Rib, ribeye roll, 8-10 lbs. 36 76,926 $307.00 ($3.75) 112 Rib, ribeye roll, 10-up lbs. 122 93,349 $372.01 $0.08 112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 47,691 $388.04 ($2.39) 112A Rib, ribeye roll-lip-on, 8-up lbs. 19 25,539 $367.31 ($6.73) Chuck, boneless 85% 120 Chuck, brisket 24 77,545 $222.33 ($0.12) 168 Round, top inside, 10-dn lbs. 5 26,268 $220.39 ($3.32) 168 Round, top inside, 10-up lbs. 8 31,891 $240.65 ($1.37) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 18 180,044 $288.64 ($0.84) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 5 29,445 $269.10 $0.22 171C Round, eye of round 72 85,033 $263.89 $0.78 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 26 26,762 $257.34 ($7.97) 182 Loin, sirloin butt 184 Loin, top sirloin butt 15 29,394 $221.67 $8.49 185A Loin, bottom sirloin butt flap, bnls. 29 42,270 $427.79 $0.13 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 4 43,572 $239.63 ($6.42) 112 Rib, ribeye roll, 6-8 lbs. 58 125,697 $287.40 $2.30 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 15 231,079 $305.59 ($0.25) Inside round - Boxed 31 62,527 $329.41 $2.14 Outside round 5 50,951 $267.01 $0.05 Eye of round 18 37,894 $276.58 $0.52 Flats and eyes - Combo 16 201,523 $269.00 ($0.07) Flats and eyes - Boxed Striploin 90 303,275 $357.12 ($1.19) S.P.B. - Combo 15 226,446 $258.26 $0.77 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 32 82,500 $228.92 ($1.00) 167A Round, knuckle, peeled 55 392,871 $232.56 ($0.67) 190 Loin, tenderloin, 2-3 lbs. 11 23,333 $402.78 ($40.31) 190 Loin, tenderloin, 3-4 lbs. 45 121,760 $484.17 ($6.34) 190 Loin, tenderloin, 4-5 lbs. 141 161,388 $553.03 $3.97 190 Loin, tenderloin, 5-up lbs. 57 85,800 $522.89 ($3.11) 193 Flank, flank steak 97 131,291 $315.21 ($5.06) Flank, rough 63 98,917 $264.02 ($0.85) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 5 9,157 $287.81 $0.97 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 5 7,852 $328.29 $21.87 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 3 17,100 $267.16 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 13,721 $251.31 ($9.00) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .