LM_XB405 Des Moines, IA Tue, Feb 05, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $161.44 Change from prior day: $0.06 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $207.31 $115.76 100% lean inside round $261.49 $6.07 $0.01 100% lean, flats and eyes $236.44 $5.49 ($0.01) 100% lean, S.P.B. $228.62 $11.43 Chuck Tender $219.58 $2.20 $0.01 Knuckle 4-7 lbs. $223.16 $5.65 $0.01 Tenderloin 2-3 lbs. $430.98 $2.28 ($0.01) Tenderloin 3-4 lbs. $438.44 $3.24 $0.03 Ribeye Roll 4-6 lbs. $245.65 $2.58 Ribeye Roll 6-8 lbs. $281.15 $2.08 $0.01 Ribeye Roll 8up lbs. $280.79 $2.05 Flank Steak $287.08 $1.21 $0.01 Kidney, Edible $17.92 $0.08 Fat, inedible $16.25 $0.38 Bone $3.90 $0.94 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 23.92 loads -- 956,991 pounds Cutter/Canner Cuts 2.57 loads -- 102,793 pounds Boner/Breaker/Cutter/Canner 20.11 loads -- 804,261 pounds 100% Lean Items 22.42 loads -- 896,842 pounds Frozen Cuts 2.60 loads -- 103,924 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 9 37,173 $283.05 ($1.40) 112 Rib, ribeye roll, 8-10 lbs. 37 109,694 $290.39 $2.57 112 Rib, ribeye roll, 10-up lbs. 88 110,259 $312.28 $0.39 112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 54,012 $340.09 ($2.70) 112A Rib, ribeye roll-lip-on, 8-up lbs. 18 30,366 $342.48 $1.14 Chuck, boneless 85% 120 Chuck, brisket 16 49,477 $234.85 ($1.29) 168 Round, top inside, 10-dn lbs. 6 29,028 $219.27 $0.95 168 Round, top inside, 10-up lbs. 11 34,033 $219.63 ($1.44) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 23 163,779 $275.98 ($0.75) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 5 15,971 $203.03 ($1.68) 171C Round, eye of round 39 63,327 $242.39 ($1.51) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 8 5,511 $199.21 $3.22 180 Loin, strip, bnls, 9-up lbs. 24 36,383 $242.33 $12.42 182 Loin, sirloin butt 184 Loin, top sirloin butt 20 47,599 $238.29 ($0.86) 185A Loin, bottom sirloin butt flap, bnls. 33 133,782 $272.58 ($3.82) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 12,551 $239.07 112 Rib, ribeye roll, 6-8 lbs. 35 56,482 $281.15 $1.25 112 Rib, ribeye roll, 8-up lbs. 3 33,760 $280.79 ($0.01) 100% LEAN Inside round - Combo 9 87,508 $257.41 ($0.02) Inside round - Boxed 37 71,254 $266.50 $0.90 Outside round Eye of round 26 27,925 $247.39 ($1.45) Flats and eyes - Combo 22 268,076 $235.30 $0.28 Flats and eyes - Boxed Striploin 71 212,148 $305.21 ($0.28) S.P.B. - Combo 17 208,083 $228.62 $0.03 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 31 81,883 $219.58 $0.09 167A Round, knuckle, peeled 32 193,240 $223.16 $0.18 190 Loin, tenderloin, 2-3 lbs. 7 40,550 $430.98 ($1.97) 190 Loin, tenderloin, 3-4 lbs. 39 92,128 $438.44 $4.32 190 Loin, tenderloin, 4-5 lbs. 110 148,603 $546.46 $3.52 190 Loin, tenderloin, 5-up lbs. 38 37,291 $521.78 $2.38 193 Flank, flank steak 94 85,251 $288.25 ($0.84) Flank, rough 59 125,315 $243.52 ($2.81) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 4 46,390 $279.29 $1.22 112 Rib, ribeye roll, 10-up lbs. 3 5,362 $286.73 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 23,160 $249.22 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 3 4,722 $265.97 $0.68 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .