LM_XB405 Des Moines, IA Wed, Jan 22, 2020 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $186.76 Change from prior day: ($0.25) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $243.83 $136.15 ($0.35) 100% lean inside round $305.23 $7.08 100% lean, flats and eyes $270.63 $6.28 ($0.02) 100% lean, S.P.B. $268.53 $13.43 Chuck Tender $251.46 $2.51 $0.02 Knuckle 4-7 lbs. $254.55 $6.44 $0.04 Tenderloin 2-3 lbs. $432.76 $2.29 Tenderloin 3-4 lbs. $451.50 $3.34 ($0.03) Ribeye Roll 4-6 lbs. $252.30 $2.65 Ribeye Roll 6-8 lbs. $263.69 $1.95 Ribeye Roll 8up lbs. $300.00 $2.19 $0.07 Flank Steak $297.46 $1.25 $0.02 Kidney, Edible $17.25 $0.08 Fat, inedible $15.75 $0.37 Bone $3.14 $0.75 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 24.87 loads -- 994,628 pounds Cutter/Canner Cuts 3.01 loads -- 120,578 pounds Boner/Breaker/Cutter/Canner 26.01 loads -- 1,040,366 pounds 100% Lean Items 24.77 loads -- 990,643 pounds Frozen Cuts 8.41 loads -- 336,451 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 9 7,855 $285.56 ($0.21) 112 Rib, ribeye roll, 8-10 lbs. 29 52,121 $289.25 ($0.02) 112 Rib, ribeye roll, 10-up lbs. 130 120,655 $296.64 ($4.13) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 79,340 $337.28 $0.76 112A Rib, ribeye roll-lip-on, 8-up lbs. 15 70,358 $381.49 ($1.82) Chuck, boneless 85% 120 Chuck, brisket 35 165,088 $234.23 $1.69 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 17 67,208 $224.99 ($1.57) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 16 102,536 $286.88 $0.03 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 7 38,396 $272.26 171C Round, eye of round 77 80,621 $266.30 ($0.39) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 5 1,889 $245.48 $1.07 180 Loin, strip, bnls, 9-up lbs. 31 88,172 $241.80 ($1.49) 182 Loin, sirloin butt 184 Loin, top sirloin butt 15 20,880 $249.49 ($0.79) 185A Loin, bottom sirloin butt flap, bnls. 39 91,116 $313.69 ($0.67) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 4 35,021 $252.30 ($0.52) 112 Rib, ribeye roll, 6-8 lbs. 42 81,507 $274.79 ($1.48) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 14 122,716 $307.31 $1.68 Inside round - Boxed 28 71,650 $301.66 ($2.63) Outside round Eye of round 12 28,852 $276.51 ($0.35) Flats and eyes - Combo 10 163,233 $270.02 ($0.92) Flats and eyes - Boxed Striploin 73 207,983 $332.72 ($0.38) S.P.B. - Combo 15 371,233 $268.53 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 40 95,779 $251.46 $2.78 167A Round, knuckle, peeled 42 328,767 $254.55 $1.70 190 Loin, tenderloin, 2-3 lbs. 8 50,648 $432.76 $1.09 190 Loin, tenderloin, 3-4 lbs. 47 158,255 $451.60 ($4.21) 190 Loin, tenderloin, 4-5 lbs. 118 156,059 $548.83 $5.59 190 Loin, tenderloin, 5-up lbs. 36 62,531 $521.64 ($0.70) 193 Flank, flank steak 76 83,305 $299.62 $1.08 Flank, rough 56 105,022 $247.88 $0.04 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 4 6,059 $280.63 112 Rib, ribeye roll, 8-10 lbs. 5 45,248 $269.97 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 11,143 $299.56 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 4 97,200 $254.38 ($0.53) 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 4 128,262 $504.43 ($0.11) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 5 47,233 $293.67 $52.02 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .