LM_XB405 Des Moines, IA Thu, Nov 21, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $185.67 Change from prior day: ($0.41) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $242.70 $135.52 ($0.40) 100% lean inside round $295.52 $6.86 ($0.11) 100% lean, flats and eyes $265.58 $6.16 100% lean, S.P.B. $263.07 $13.15 $0.20 Chuck Tender $255.93 $2.56 ($0.01) Knuckle 4-7 lbs. $253.88 $6.42 Tenderloin 2-3 lbs. $399.34 $2.12 $0.01 Tenderloin 3-4 lbs. $456.52 $3.38 ($0.09) Ribeye Roll 4-6 lbs. $250.00 $2.63 ($0.03) Ribeye Roll 6-8 lbs. $275.60 $2.04 Ribeye Roll 8up lbs. $307.67 $2.25 Flank Steak $254.46 $1.07 $0.02 Kidney, Edible $18.17 $0.08 Fat, inedible $14.24 $0.33 Bone $4.57 $1.10 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 26.88 loads -- 1,075,226 pounds Cutter/Canner Cuts 2.70 loads -- 107,800 pounds Boner/Breaker/Cutter/Canner 26.08 loads -- 1,043,004 pounds 100% Lean Items 40.42 loads -- 1,616,943 pounds Frozen Cuts 3.83 loads -- 153,336 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 10 2,730 $307.69 $12.44 112 Rib, ribeye roll, 8-10 lbs. 29 78,671 $300.53 ($2.27) 112 Rib, ribeye roll, 10-up lbs. 132 102,023 $340.20 $16.72 112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 57,667 $379.46 ($5.36) 112A Rib, ribeye roll-lip-on, 8-up lbs. 13 30,997 $322.38 $0.18 Chuck, boneless 85% 120 Chuck, brisket 38 108,624 $240.27 $0.98 168 Round, top inside, 10-dn lbs. 4 14,387 $249.21 $0.27 168 Round, top inside, 10-up lbs. 13 46,487 $255.31 $1.92 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 38 288,866 $290.55 ($0.31) 169A Round, top inside c-off, 14-up lbs. 3 23,806 $295.80 171B Round, outside round 6 27,740 $267.91 $0.79 171C Round, eye of round 67 101,633 $271.75 ($3.49) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 8 7,939 $226.93 $6.10 180 Loin, strip, bnls, 9-up lbs. 28 53,568 $236.72 ($0.35) 182 Loin, sirloin butt 184 Loin, top sirloin butt 16 33,630 $225.95 $0.06 185A Loin, bottom sirloin butt flap, bnls. 37 88,364 $315.51 ($0.32) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 41 99,505 $275.60 ($0.32) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 19 210,104 $292.78 ($3.42) Inside round - Boxed 36 81,136 $302.62 ($4.10) Outside round Eye of round 17 83,541 $273.92 ($0.63) Flats and eyes - Combo 20 301,333 $263.66 $0.99 Flats and eyes - Boxed Striploin 88 372,462 $332.90 ($1.43) S.P.B. - Combo 20 539,190 $263.07 $4.00 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 23 74,876 $255.93 ($0.64) 167A Round, knuckle, peeled 55 404,792 $253.88 $0.04 190 Loin, tenderloin, 2-3 lbs. 7 24,660 $399.34 $0.39 190 Loin, tenderloin, 3-4 lbs. 56 146,815 $466.53 ($2.47) 190 Loin, tenderloin, 4-5 lbs. 134 150,050 $565.37 ($0.16) 190 Loin, tenderloin, 5-up lbs. 59 40,511 $538.80 ($2.04) 193 Flank, flank steak 78 86,697 $313.82 $2.50 Flank, rough 65 114,603 $255.00 $1.48 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 10 11,031 $367.00 $15.63 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 3 1,511 $606.41 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 18 95,898 $200.80 ($3.59) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .