LM_XB405 Des Moines, IA Tue, May 07, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $171.75 Change from prior day: ($0.93) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $221.93 $123.93 ($1.07) 100% lean inside round $283.53 $6.58 $0.07 100% lean, flats and eyes $246.75 $5.72 $0.05 100% lean, S.P.B. $234.65 $11.73 $0.07 Chuck Tender $239.60 $2.40 Knuckle 4-7 lbs. $235.23 $5.95 ($0.01) Tenderloin 2-3 lbs. $461.02 $2.44 ($0.02) Tenderloin 3-4 lbs. $482.48 $3.57 ($0.01) Ribeye Roll 4-6 lbs. $248.68 $2.61 Ribeye Roll 6-8 lbs. $276.05 $2.04 ($0.02) Ribeye Roll 8up lbs. $286.73 $2.09 Flank Steak $306.33 $1.29 $0.01 Kidney, Edible $18.25 $0.08 Fat, inedible $17.59 $0.41 Bone $3.80 $0.91 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 20.68 loads -- 827,012 pounds Cutter/Canner Cuts 2.51 loads -- 100,476 pounds Boner/Breaker/Cutter/Canner 17.06 loads -- 682,204 pounds 100% Lean Items 28.44 loads -- 1,137,646 pounds Frozen Cuts 2.27 loads -- 90,765 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 14 14,106 $285.71 ($0.82) 112 Rib, ribeye roll, 8-10 lbs. 41 73,949 $304.01 $0.89 112 Rib, ribeye roll, 10-up lbs. 171 115,213 $337.42 $3.31 112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 57,272 $395.73 $0.16 112A Rib, ribeye roll-lip-on, 8-up lbs. 12 30,866 $419.76 $18.08 Chuck, boneless 85% 120 Chuck, brisket 13 23,659 $223.21 ($9.46) 168 Round, top inside, 10-dn lbs. 6 10,401 $214.37 ($2.17) 168 Round, top inside, 10-up lbs. 13 45,238 $231.81 ($6.40) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 23 180,940 $291.64 ($0.69) 169A Round, top inside c-off, 14-up lbs. 4 29,438 $292.07 ($0.12) 171B Round, outside round 5 5,694 $256.21 $0.47 171C Round, eye of round 58 60,728 $238.47 ($5.88) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 22 31,008 $287.18 $15.59 182 Loin, sirloin butt 184 Loin, top sirloin butt 18 41,814 $225.56 $6.54 185A Loin, bottom sirloin butt flap, bnls. 32 89,082 $329.65 $15.36 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 26 93,101 $276.05 ($2.43) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 22 321,401 $279.66 $4.45 Inside round - Boxed 37 128,258 $293.22 $1.03 Outside round Eye of round 26 66,158 $266.03 $4.17 Flats and eyes - Combo 10 155,138 $238.53 $0.67 Flats and eyes - Boxed Striploin 78 274,798 $344.00 ($2.95) S.P.B. - Combo 11 191,893 $234.65 $1.46 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 25 67,876 $239.60 ($0.25) 167A Round, knuckle, peeled 33 138,766 $235.23 ($0.30) 190 Loin, tenderloin, 2-3 lbs. 11 51,771 $461.02 ($2.18) 190 Loin, tenderloin, 3-4 lbs. 48 92,694 $482.48 ($1.82) 190 Loin, tenderloin, 4-5 lbs. 146 144,691 $540.10 $5.33 190 Loin, tenderloin, 5-up lbs. 63 42,696 $554.24 $2.48 193 Flank, flank steak 83 95,491 $313.33 $2.47 Flank, rough 36 48,219 $263.81 ($9.67) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 6 31,626 $276.06 ($0.69) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 8 28,560 $328.29 $0.29 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 9 28,689 $283.02 $0.59 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .