LM_XB405 Des Moines, IA Thu, Mar 07, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $166.31 Change from prior day: $0.02 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $214.41 $119.73 ($0.23) 100% lean inside round $260.61 $6.05 $0.01 100% lean, flats and eyes $237.24 $5.50 $0.02 100% lean, S.P.B. $231.22 $11.56 $0.10 Chuck Tender $229.85 $2.30 $0.01 Knuckle 4-7 lbs. $234.21 $5.93 $0.01 Tenderloin 2-3 lbs. $433.60 $2.30 Tenderloin 3-4 lbs. $451.85 $3.34 $0.02 Ribeye Roll 4-6 lbs. $244.29 $2.57 $0.02 Ribeye Roll 6-8 lbs. $280.78 $2.08 $0.01 Ribeye Roll 8up lbs. $285.95 $2.09 Flank Steak $314.78 $1.32 $0.05 Kidney, Edible $17.17 $0.08 Fat, inedible $16.25 $0.38 Bone $4.52 $1.08 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 29.74 loads -- 1,189,686 pounds Cutter/Canner Cuts 2.61 loads -- 104,581 pounds Boner/Breaker/Cutter/Canner 24.50 loads -- 980,083 pounds 100% Lean Items 35.18 loads -- 1,407,001 pounds Frozen Cuts 3.97 loads -- 158,650 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 5 19,798 $283.22 ($0.50) 112 Rib, ribeye roll, 8-10 lbs. 37 114,852 $282.88 112 Rib, ribeye roll, 10-up lbs. 137 194,798 $306.07 ($6.55) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 54,979 $353.37 ($0.33) 112A Rib, ribeye roll-lip-on, 8-up lbs. 13 29,290 $385.27 $16.42 Chuck, boneless 85% 120 Chuck, brisket 22 47,649 $242.03 ($0.17) 168 Round, top inside, 10-dn lbs. 7 28,371 $216.57 $2.42 168 Round, top inside, 10-up lbs. 9 47,817 $227.83 $10.08 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 23 196,853 $280.79 $0.79 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 9 30,913 $222.85 $6.87 171C Round, eye of round 42 77,506 $254.27 ($0.13) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 4 6,034 $206.21 180 Loin, strip, bnls, 9-up lbs. 22 82,748 $222.55 $0.32 182 Loin, sirloin butt 184 Loin, top sirloin butt 21 41,389 $240.79 $3.86 185A Loin, bottom sirloin butt flap, bnls. 50 188,489 $296.38 $7.29 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 41 84,019 $280.78 $1.00 112 Rib, ribeye roll, 8-up lbs. 3 8,520 $285.95 100% LEAN Inside round - Combo 22 401,453 $257.47 $0.81 Inside round - Boxed 31 109,580 $272.12 ($1.53) Outside round Eye of round 29 61,815 $249.10 $0.98 Flats and eyes - Combo 17 225,240 $234.05 $0.48 Flats and eyes - Boxed Striploin 77 235,809 $317.10 $2.39 S.P.B. - Combo 23 346,222 $231.22 $2.04 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 32 81,301 $229.85 $0.98 167A Round, knuckle, peeled 44 285,149 $234.21 $0.37 190 Loin, tenderloin, 2-3 lbs. 9 45,154 $433.60 ($0.17) 190 Loin, tenderloin, 3-4 lbs. 39 92,318 $458.13 $1.05 190 Loin, tenderloin, 4-5 lbs. 128 213,352 $531.17 $2.29 190 Loin, tenderloin, 5-up lbs. 48 41,254 $551.41 $0.77 193 Flank, flank steak 99 87,260 $320.21 $10.43 Flank, rough 69 134,295 $241.03 $0.01 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 11 52,004 $283.87 $0.75 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 13 28,980 $301.97 $1.77 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 8 38,423 $498.31 ($30.20) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 4 9,300 $263.88 $3.44 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .