LM_XB405 ***This report will not be issued on DEC 24th and 25th*** Des Moines, IA Thu, Dec 20, 2018 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $155.84 Change from prior day: $0.05 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $196.52 $109.74 100% lean inside round $264.62 $6.14 $0.02 100% lean, flats and eyes $241.23 $5.60 $0.01 100% lean, S.P.B. $234.01 $11.70 ($0.03) Chuck Tender $207.89 $2.08 $0.01 Knuckle 4-7 lbs. $222.46 $5.63 $0.02 Tenderloin 2-3 lbs. $433.64 $2.30 Tenderloin 3-4 lbs. $451.48 $3.34 ($0.01) Ribeye Roll 4-6 lbs. $238.26 $2.50 $0.01 Ribeye Roll 6-8 lbs. $282.21 $2.09 $0.01 Ribeye Roll 8up lbs. $287.43 $2.10 Flank Steak $269.91 $1.13 $0.01 Kidney, Edible $18.08 $0.08 Fat, inedible $16.25 $0.38 Bone $4.30 $1.03 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 23.66 loads -- 946,278 pounds Cutter/Canner Cuts 3.25 loads -- 130,073 pounds Boner/Breaker/Cutter/Canner 24.17 loads -- 966,828 pounds 100% Lean Items 21.95 loads -- 877,836 pounds Frozen Cuts 2.23 loads -- 89,249 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 7 10,799 $288.97 $1.06 112 Rib, ribeye roll, 8-10 lbs. 54 37,038 $324.25 $0.62 112 Rib, ribeye roll, 10-up lbs. 158 98,092 $352.48 ($1.34) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 12 39,203 $344.30 ($27.99) 112A Rib, ribeye roll-lip-on, 8-up lbs. 9 60,471 $413.82 ($12.43) Chuck, boneless 85% 120 Chuck, brisket 25 94,563 $223.14 ($0.62) 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 11 22,593 $222.05 ($5.23) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 20 126,493 $270.29 $0.75 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 3 4,440 $213.40 ($5.41) 171C Round, eye of round 39 116,737 $256.65 ($4.74) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 7 5,149 $187.22 $0.07 180 Loin, strip, bnls, 9-up lbs. 20 80,055 $230.86 $18.97 182 Loin, sirloin butt 184 Loin, top sirloin butt 21 70,680 $204.86 ($1.87) 185A Loin, bottom sirloin butt flap, bnls. 42 174,672 $292.77 ($35.96) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 5 27,464 $238.26 $0.69 112 Rib, ribeye roll, 6-8 lbs. 32 87,940 $282.21 $0.55 112 Rib, ribeye roll, 8-up lbs. 3 14,669 $287.43 100% LEAN Inside round - Combo 12 164,326 $262.96 $0.47 Inside round - Boxed 26 59,828 $269.17 $0.91 Outside round Eye of round 19 89,481 $246.82 ($0.11) Flats and eyes - Combo 21 204,222 $238.96 ($0.18) Flats and eyes - Boxed Striploin 65 213,114 $292.46 ($3.23) S.P.B. - Combo 7 117,687 $234.01 ($0.49) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 34 94,767 $207.89 $0.84 167A Round, knuckle, peeled 39 249,698 $222.46 $0.70 190 Loin, tenderloin, 2-3 lbs. 10 62,685 $433.64 ($0.18) 190 Loin, tenderloin, 3-4 lbs. 45 85,371 $451.75 ($1.53) 190 Loin, tenderloin, 4-5 lbs. 128 263,653 $541.62 $1.36 190 Loin, tenderloin, 5-up lbs. 120 50,452 $542.13 ($27.07) 193 Flank, flank steak 80 68,801 $277.46 ($0.33) Flank, rough 54 91,401 $255.04 $5.84 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 5 15,880 $284.56 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 14,212 $233.36 $0.03 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .