LM_XB405 Des Moines, IA Fri, Jan 31, 2020 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $187.85 Change from prior day: $1.19 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $245.26 $136.95 $0.71 100% lean inside round $298.63 $6.93 $0.01 100% lean, flats and eyes $268.72 $6.23 ($0.01) 100% lean, S.P.B. $268.28 $13.41 $0.02 Chuck Tender $252.02 $2.52 $0.01 Knuckle 4-7 lbs. $255.83 $6.47 Tenderloin 2-3 lbs. $421.84 $2.24 $0.42 Tenderloin 3-4 lbs. $462.47 $3.42 $0.01 Ribeye Roll 4-6 lbs. $265.16 $2.78 Ribeye Roll 6-8 lbs. $272.95 $2.02 Ribeye Roll 8up lbs. $300.00 $2.19 Flank Steak $305.25 $1.28 $0.02 Kidney, Edible $17.60 $0.08 Fat, inedible $20.60 $0.48 Bone $3.55 $0.85 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 21.83 loads -- 873,160 pounds Cutter/Canner Cuts 4.42 loads -- 176,662 pounds Boner/Breaker/Cutter/Canner 22.08 loads -- 883,293 pounds 100% Lean Items 36.29 loads -- 1,451,684 pounds Frozen Cuts 3.00 loads -- 120,188 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 9 5,122 $294.20 $7.60 112 Rib, ribeye roll, 8-10 lbs. 44 102,307 $284.08 ($4.33) 112 Rib, ribeye roll, 10-up lbs. 127 89,879 $307.15 ($4.06) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 48,916 $363.76 $1.15 112A Rib, ribeye roll-lip-on, 8-up lbs. 4 13,151 $384.88 ($20.82) Chuck, boneless 85% 120 Chuck, brisket 30 105,361 $241.64 $0.81 168 Round, top inside, 10-dn lbs. 4 30,520 $216.24 168 Round, top inside, 10-up lbs. 14 69,041 $222.77 $4.58 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 20 106,554 $289.90 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 5 41,577 $246.52 $0.46 171C Round, eye of round 85 93,706 $266.12 $0.02 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 18 18,451 $243.39 $1.61 182 Loin, sirloin butt 184 Loin, top sirloin butt 23 36,921 $237.32 $2.21 185A Loin, bottom sirloin butt flap, bnls. 47 102,691 $315.41 ($22.38) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 53 170,843 $273.99 ($0.49) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 13 240,599 $298.50 $1.04 Inside round - Boxed 41 55,360 $299.20 ($1.64) Outside round 3 30,812 $271.48 Eye of round 15 24,613 $277.57 $0.50 Flats and eyes - Combo 20 339,461 $267.82 ($0.39) Flats and eyes - Boxed Striploin 87 217,601 $337.92 ($0.65) S.P.B. - Combo 21 543,238 $268.28 $0.44 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 26 45,516 $252.02 $1.17 167A Round, knuckle, peeled 30 141,636 $255.83 $0.17 190 Loin, tenderloin, 2-3 lbs. 15 48,541 $421.84 $76.78 190 Loin, tenderloin, 3-4 lbs. 41 76,452 $464.28 $0.22 190 Loin, tenderloin, 4-5 lbs. 124 225,555 $530.70 $1.31 190 Loin, tenderloin, 5-up lbs. 58 54,132 $500.14 $2.68 193 Flank, flank steak 79 81,238 $310.73 $6.47 Flank, rough 69 210,223 $192.51 ($6.98) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 3 7,383 $275.56 $2.95 112 Rib, ribeye roll, 8-10 lbs. 4 15,639 $285.85 $3.05 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 6 16,160 $339.73 $0.09 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 3 19,800 $263.94 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 5 10,506 $262.84 ($2.34) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .