LM_XB405 Des Moines, IA Tue, Jul 09, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $175.28 Change from prior day: $0.46 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $224.47 $125.34 100% lean inside round $308.33 $7.15 $0.06 100% lean, flats and eyes $266.00 $6.17 $0.01 100% lean, S.P.B. $261.55 $13.08 Chuck Tender $233.42 $2.33 Knuckle 4-7 lbs. $228.47 $5.78 $0.01 Tenderloin 2-3 lbs. $443.47 $2.35 $0.26 Tenderloin 3-4 lbs. $466.85 $3.45 $0.09 Ribeye Roll 4-6 lbs. $251.30 $2.64 $0.01 Ribeye Roll 6-8 lbs. $284.93 $2.11 $0.01 Ribeye Roll 8up lbs. $289.53 $2.11 $0.01 Flank Steak $308.46 $1.30 Kidney, Edible $19.10 $0.09 Fat, inedible $18.26 $0.42 Bone $4.00 $0.96 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 18.50 loads -- 739,872 pounds Cutter/Canner Cuts 2.62 loads -- 104,832 pounds Boner/Breaker/Cutter/Canner 17.69 loads -- 707,701 pounds 100% Lean Items 14.29 loads -- 571,419 pounds Frozen Cuts 1.24 loads -- 49,703 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 8 13,198 $288.78 $0.56 112 Rib, ribeye roll, 8-10 lbs. 36 68,946 $320.23 ($1.30) 112 Rib, ribeye roll, 10-up lbs. 142 96,119 $373.59 ($1.01) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 38,282 $396.09 ($0.62) 112A Rib, ribeye roll-lip-on, 8-up lbs. 12 30,500 $409.17 $8.13 Chuck, boneless 85% 120 Chuck, brisket 14 29,817 $229.99 ($2.90) 168 Round, top inside, 10-dn lbs. 4 21,901 $200.69 168 Round, top inside, 10-up lbs. 10 23,223 $241.26 $1.82 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 21 177,964 $294.69 $0.41 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 171C Round, eye of round 35 37,907 $245.54 ($9.53) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 26 23,984 $255.23 ($12.17) 182 Loin, sirloin butt 184 Loin, top sirloin butt 21 58,703 $225.18 ($0.49) 185A Loin, bottom sirloin butt flap, bnls. 48 106,521 $373.17 $9.11 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 36 82,548 $284.93 $0.51 112 Rib, ribeye roll, 8-up lbs. 5 21,670 $289.53 100% LEAN Inside round - Combo 12 96,320 $306.44 $4.20 Inside round - Boxed 30 53,843 $311.69 $0.73 Outside round Eye of round 26 44,762 $277.54 $1.73 Flats and eyes - Combo 7 79,226 $261.25 ($0.03) Flats and eyes - Boxed Striploin 58 176,526 $345.12 ($0.04) S.P.B. - Combo 7 94,790 $261.55 ($0.02) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 28 78,414 $233.42 $0.69 167A Round, knuckle, peeled 38 225,003 $228.47 $0.60 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 36 99,278 $466.85 $13.24 190 Loin, tenderloin, 4-5 lbs. 125 143,712 $543.04 ($3.89) 190 Loin, tenderloin, 5-up lbs. 44 31,493 $588.82 $61.70 193 Flank, flank steak 64 81,947 $315.45 ($1.10) Flank, rough 41 46,614 $279.06 $12.81 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 4 7,749 $340.04 ($1.50) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 4 24,734 $250.46 $0.77 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 10,879 $255.78 ($0.17) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .